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TIERNAN'S

TIERNAN'S

German Pilsner (Pils) • All Grain • 30 L

January 19, 2002 pm 02:56pm

0.0/5.0 0 ratings

Ingredients (All Grain30 L)

  • 5 kg Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • .050 kg Torrified Wheat

    Torrified Wheat

    Helps head retention and mouthfeel, used in some pale ales.

  • 60 g Hallertau - 6.0 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 20 g Hallertau - 6.0 AA% whole; boiled 30 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 10 g Hallertau - 6.0 AA% whole; boiled 5 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2278 Czech Pils™

    Wyeast 2278 Czech Pils™

    Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.044 1.044 - 1.050
Terminal Gravity: 1.009 1.008 - 1.013
Color: 2.5 SRM 2 - 5
Alcohol: 4.6% ABV 4.4% - 5.2%
Bitterness: 44.3 IBU 25 - 45

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