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Choco-Raz Stout

Russian Imperial Stout • Partial Mash • 5 gal

Binford454

Might be interesting. Going do it!

February 12, 2016 pm 09:33pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

7.00 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
7.00 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.50 lbs American Black Roast

American Black Roast

Adds a heavy roast flavor and dark color.
0.50 lbs American Black Patent

American Black Patent

Provides color and sharp flavor in stouts and porters.
0.50 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
4.00 lbs Black Dry; Brewferm

Black Dry; Brewferm

Highest quality malt extract powder. Does not contain any proteins.
.50 lbs Candi Sugar Dark

Candi Sugar Dark

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
3.40 oz Cascade - 5.5 AA% whole; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Tettnanger - 4.5 AA% whole; boiled 15 min

Tettnanger

Mild, slightly spicy. 'Noble'.
0.50 oz Cascade - 5.5 AA% whole; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.50 lb Chocolate (semisweet baking) - (omitted from calculations)

Chocolate (semisweet baking)

Chocolate liquor to which sweeteners and cocoa butter have been added. Also known as dark chocolate. According to government standards, it must contain at least 35 percent chocolate liquor. Its fat content averages 27 percent. Tastes rich and smooth. Strongest chocolate flavor with minimal dairy or milk flavor. Flavor depends on cocoa bean blend rather than dairy ingredients.
8.0 oz Raspberries (fresh) - (omitted from calculations)

Raspberries (fresh)

Related to blackberries. Raspberries have a dull pink or reddish color. Tangy sweet.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.116	1.075 - 1.115
Terminal Gravity:	1.027	1.018 - 1.030
Color:	37.5 SRM	30 - 40
Alcohol:	11.9% ABV	8% - 12%
Bitterness:	70.2 IBU	50 - 90

	Apparent	Real
Original Extract:	27.23 P	27.23 P
Terminal Extract:	6.89 P	10.92 P
Attenuation:	74.7%	59.9%
	% by Volume	% by Weight
Alcohol:	11.9%	9.2%

	Weight	Calories
Alcohol:	33.5 g	231.0
Carbs:	39.4 g	149.9
Protein:	2.8 g	11.0
		Total Calories
		391.9

Fermentables

Total: 20.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	7.00 lbs
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	7.00 lbs
American Black Roast American Black Roast Adds a heavy roast flavor and dark color.	0.50 lbs
American Black Patent American Black Patent Provides color and sharp flavor in stouts and porters.	0.50 lbs
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.50 lbs
Black Dry Black Dry; Brewferm Highest quality malt extract powder. Does not contain any proteins.	4.00 lbs
Candi Sugar Dark Candi Sugar Dark Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	.50 lbs

	Quantity	Boiled
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	3.40 oz	60 min
Tettnanger (4.5%) Tettnanger Mild, slightly spicy. 'Noble'.	0.50 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	1 min

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Recipe Search

Products

Choco-Raz Stout

Ingredients (Partial Mash, 5 gal)

American 2-row

2-Row Brewers Malt; Briess

American Black Roast

American Black Patent

Chocolate Malt; Breiss

Black Dry; Brewferm

Candi Sugar Dark

Cascade

Tettnanger

Cascade

Chocolate (semisweet baking)

Raspberries (fresh)

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

American 2-row

2-Row Brewers Malt; Briess

American Black Roast

American Black Patent

Chocolate Malt; Breiss

Black Dry; Brewferm

Candi Sugar Dark

Hops

Cascade

Tettnanger

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Choco-Raz Stout

Ingredients (Partial Mash, 5 gal)

American 2-row

2-Row Brewers Malt; Briess

American Black Roast

American Black Patent

Chocolate Malt; Breiss

Black Dry; Brewferm

Candi Sugar Dark

Cascade

Tettnanger

Cascade

Chocolate (semisweet baking)

Raspberries (fresh)

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

American 2-row

2-Row Brewers Malt; Briess

American Black Roast

American Black Patent

Chocolate Malt; Breiss

Black Dry; Brewferm

Candi Sugar Dark

Hops

Cascade

Tettnanger

Cascade

Discussion

Post a Comment

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