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Go Broncos IPA

American IPA • All Grain • 5.5 gal

SuperEd247

Super Bowl Morning. Test Batch to see what sweethopping in primary & then dry hopping in secondary. Also this is the first time I went from primary to secondary straight to the keg.

February 7, 2016 pm 03:29pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

8.50 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.25 lbs Crystal Malt 20°L

Crystal Malt 20°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
.40 lbs Acidulated Malt

Acidulated Malt

High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
1.50 lbs Belgian Aromatic

Belgian Aromatic

Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
1.00 lbs German Light Munich

German Light Munich

For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
.7 lbs Candi Sugar Clear

Candi Sugar Clear

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
.5 oz Amarillo® - 10.3 AA% whole; boiled 33 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
.5 oz Amarillo® - 10.3 AA% whole; boiled 18 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
1.0 oz Cascade - 7.7 AA% whole; boiled 14 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1.0 oz Citra® - 13.7 AA% whole; boiled 6 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
1 oz Cascade - 7.7 AA% whole; added dry to primary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 1272 American Ale II™

Wyeast 1272 American Ale II™

Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Notes

Brewed on 2/7/2016 O.G & F.G Mash Eff & Attenuation are all accurate. Primary 3 Weeks Removed Yeast cake 2/29 & cold crashed for 2 days. Racked to secondary (Keged) on 3/2/2016. Force carbonating. Dry hopped on 3/4/2016 with 2 oz of German Mandarina Bavaria @ 7.6% Alpha for 5 days. Everyone loved it so much that we finished the keg on 3/19/2016 :(

Style (BJCP)

Category: 21 - IPA

Subcategory: A - American IPA

		Range for this Style
Original Gravity:	1.064	1.056 - 1.070
Terminal Gravity:	1.008	1.008 - 1.014
Color:	11.5 SRM	6 - 14
Alcohol:	7.2% ABV	5.5% - 7.5%
Bitterness:	42.8 IBU	40 - 70

	Apparent	Real
Original Extract:	15.54 P	15.54 P
Terminal Extract:	2.18 P	4.72 P
Attenuation:	86%	69.6%
	% by Volume	% by Weight
Alcohol:	7.2%	5.7%

	Weight	Calories
Alcohol:	20.4 g	140.6
Carbs:	16.6 g	62.9
Protein:	1.2 g	4.6
		Total Calories
		208.1

	Quantity	Boiled
Amarillo® (10.3%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	.5 oz	33 min
Amarillo® (10.3%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	.5 oz	18 min
Cascade (7.7%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.0 oz	14 min
Citra® (13.7%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	1.0 oz	6 min
Cascade (7.7%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	Dry Hop

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Recipe Search

Products

Go Broncos IPA

Ingredients (All Grain, 5.5 gal)

2-Row Brewers Malt; Briess

Crystal Malt 20°L

Acidulated Malt

Belgian Aromatic

German Light Munich

Candi Sugar Clear

Amarillo®

Amarillo®

Cascade

Citra®

Cascade

Wyeast 1272 American Ale II™

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Crystal Malt 20°L

Acidulated Malt

Belgian Aromatic

German Light Munich

Candi Sugar Clear

Hops

Amarillo®

Amarillo®

Cascade

Citra®

Cascade

Discussion

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Recently Reviewed

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	8.50 lbs
Crystal Malt 20°L Crystal Malt 20°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	.25 lbs
Acidulated Malt Acidulated Malt High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.	.40 lbs
Belgian Aromatic Belgian Aromatic Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.	1.50 lbs
German Light Munich German Light Munich For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.	1.00 lbs
Candi Sugar Clear Candi Sugar Clear Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	.7 lbs

Recipe Search

Products

Go Broncos IPA

Ingredients (All Grain, 5.5 gal)

2-Row Brewers Malt; Briess

Crystal Malt 20°L

Acidulated Malt

Belgian Aromatic

German Light Munich

Candi Sugar Clear

Amarillo®

Amarillo®

Cascade

Citra®

Cascade

Wyeast 1272 American Ale II™

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Crystal Malt 20°L

Acidulated Malt

Belgian Aromatic

German Light Munich

Candi Sugar Clear

Hops

Amarillo®

Amarillo®

Cascade

Citra®

Cascade

Discussion

Post a Comment

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Recently Reviewed