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Belgian Spring

Belgian Spring

Belgian Pale Ale • Extract • 5 gal

January 19, 2002 pm 02:52pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 1/2 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 1/2 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 4 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 3 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 oz Fuggle - 5.0 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1/2 oz Tettnanger - 5.6 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1/2 oz East Kent Goldings - 5.9 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1/2 oz Tettnanger - 5.6 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1/2 oz East Kent Goldings - 5.9 AA% pellets; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1/2 oz Crushed Corriander (in secondary) - (omitted from calculations)

    Crushed Corriander (in secondary)

  • 1/2 oz Lemon or Orange Peel (in secondary) - (omitted from calculations)

    Lemon or Orange Peel (in secondary)

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Notes

This is another spin off from my Beekeeper's Ale. I am open to suggestions on the amount of corriander and peel. Questions/comments to brewsage@aol.com

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: B - Belgian Pale Ale

Range for this Style
Original Gravity: 1.054 1.048 - 1.054
Terminal Gravity: 1.008 1.010 - 1.014
Color: 14.5 SRM 8 - 14
Alcohol: 6.1% ABV 4.8% - 5.5%
Bitterness: 27.8 IBU 20 - 30

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