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"bluebeery" ale
Fruit Beer • Partial Mash • 5 gal
Scott
January 19, 2002 am 09:21am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 6 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 oz
Eroica - 14.2 AA% pellets; boiled 60 min
Eroica
Mainly used for bittering and good aroma for pale ales and dark ales, and also stouts. The aroma is quite strong but not unpleasant.
- .5 oz
Goldings - 7.3 AA% whole; boiled 30 min
Goldings
Mild. Slightly flowery.
- .5 oz
Goldings - 7.3 AA% whole; boiled 15 min
Goldings
Mild. Slightly flowery.
- .5 oz
Goldings - 7.3 AA% whole; boiled 2 min
Goldings
Mild. Slightly flowery.
- 4 lb
blueberries - (omitted from calculations)
blueberries
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Notes
Mash grains for 1 hour @ 152 degrees. Use 9 Qts of water. Sparge with sparge with 5 gallons of 170 degree water. Bring wort to boil add 1/2 oz. of Magnum hops, add 1/2 oz. of Goldings hops at the following times; @ 30 minutes (from end of boil), at 15 minutes, and @ 2 minutes. Let wort cool to 180 degrees and add 4 lbs. of crushed blueberries. Let blueberries steep for 1/2 hour. Cool wort to btween 70-78 degrees, pitch yeast, and have a home brew!
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.013 | 0.995 - 1.035 | |
| Color: | 7.4 SRM | 1 - 50 | |
| Alcohol: | 6.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 49.0 IBU | 0 - 100 | |
Discussion
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