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Seasonal Black IPA

American IPA • All Grain • 20 gal

vtterror

All-grain, 20 gallon batch.

December 24, 2015 am 10:38am

0.0/5.0 0 ratings

Ingredients (All Grain, 20 gal)

32 lbs Maris Otter; Crisp

Maris Otter; Crisp

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
8 lbs German Dark Munich

German Dark Munich

Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
2 lbs American Caramel 60°L

American Caramel 60°L

Mild caramel,nutty flavor, sweet. adds color
1 lbs Toasted Pale Malt

Toasted Pale Malt

Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
1 lbs Malted Wheat; Crisp

Malted Wheat; Crisp

Malted wheat for use in Wheat beers.
0.5 lbs Special B - Caramel malt; Dingemans

Special B - Caramel malt; Dingemans

The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
0.375 lbs 2-Row Black Malt; Briess

2-Row Black Malt; Briess

Neutral flavor. Characteristics & Applications: Use in all beer styles for color adjustment. Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. Use 1-10% for desired color in Porter and Stout. Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1.125 lbs Weyermann Carafa® III; Weyermann

Weyermann Carafa® III; Weyermann

Carafa I, II and III also are available de-husked. Adds aroma, color and body.
2 lbs Light Brown Sugar

Light Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
2 oz Apollo - 17.7 AA% pellets; boiled 60 min

Apollo

This super high alpha variety was developed by the Hopsteiner Breeding Program and released in 2006. It is resistant to powdery and downy mildew. The very high alpha, good storage stability and low cohumulone ratio makes it an excellent choice for bittering. Added late into the boil it provides a strong grapefruit and hoppy note.—usahops.org
1 oz Amarillo® - 8.0 AA% pellets; boiled 60 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
1 oz Organic Pacific Gem - 5.6 AA% pellets; boiled 20 min

Organic Pacific Gem

Widely used as a bittering hop. Woody flavor.
1 oz Amarillo® - 8.0 AA% pellets; boiled 20 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
1 oz Organic Pacific Gem - 5.6 AA% pellets; boiled 1 min

Organic Pacific Gem

Widely used as a bittering hop. Woody flavor.
1 oz Amarillo® - 8.0 AA% pellets; boiled 1 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
2 oz Amarillo® - 8.0 AA% whole; added dry to secondary fermenter

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
4 tsp Irish Moss - (omitted from calculations)

Irish Moss

A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

First attempt @ black IPA. All-grain, 20 gal.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.063	1.056 - 1.075
Terminal Gravity:	1.013	1.010 - 1.018
Color:	22.9 SRM	6 - 15
Alcohol:	6.6% ABV	5.5% - 7.5%
Bitterness:	59.1 IBU	40 - 70

	Apparent	Real
Original Extract:	15.47 P	15.47 P
Terminal Extract:	3.31 P	5.63 P
Attenuation:	78.6%	63.6%
	% by Volume	% by Weight
Alcohol:	6.6%	5.2%

	Weight	Calories
Alcohol:	18.6 g	128.3
Carbs:	19.9 g	75.5
Protein:	1.4 g	5.6
		Total Calories
		209.4

Fermentables

Total: 48.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Maris Otter; Crisp An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	32 lbs
German Dark Munich German Dark Munich Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.	8 lbs
American Caramel 60°L American Caramel 60°L Mild caramel,nutty flavor, sweet. adds color	2 lbs
Toasted Pale Malt Toasted Pale Malt Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.	1 lbs
Malted Wheat Malted Wheat; Crisp Malted wheat for use in Wheat beers.	1 lbs
Special B - Caramel malt Special B - Caramel malt; Dingemans The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.	0.5 lbs
2-Row Black Malt 2-Row Black Malt; Briess Neutral flavor. Characteristics & Applications: Use in all beer styles for color adjustment. Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. Use 1-10% for desired color in Porter and Stout. Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.375 lbs
Weyermann Carafa® III Weyermann Carafa® III; Weyermann Carafa I, II and III also are available de-husked. Adds aroma, color and body.	1.125 lbs
Light Brown Sugar Light Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	2 lbs

Hops

Total: 9.0 oz

Kettle Gravity: 1.053

	Quantity	Boiled
Apollo (17.7%) Apollo This super high alpha variety was developed by the Hopsteiner Breeding Program and released in 2006. It is resistant to powdery and downy mildew. The very high alpha, good storage stability and low cohumulone ratio makes it an excellent choice for bittering. Added late into the boil it provides a strong grapefruit and hoppy note.—usahops.org	2 oz	60 min
Amarillo® (8%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1 oz	60 min
Organic Pacific Gem (5.6%) Organic Pacific Gem Widely used as a bittering hop. Woody flavor.	1 oz	20 min
Amarillo® (8%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1 oz	20 min
Organic Pacific Gem (5.6%) Organic Pacific Gem Widely used as a bittering hop. Woody flavor.	1 oz	1 min
Amarillo® (8%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1 oz	1 min
Amarillo® (8%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	2 oz	Dry Hop

Discussion

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Recipe Search

Products

Seasonal Black IPA

Ingredients (All Grain, 20 gal)

Maris Otter; Crisp

German Dark Munich

American Caramel 60°L

Toasted Pale Malt

Malted Wheat; Crisp

Special B - Caramel malt; Dingemans

2-Row Black Malt; Briess

Weyermann Carafa® III; Weyermann

Light Brown Sugar

Apollo

Amarillo®

Organic Pacific Gem

Amarillo®

Organic Pacific Gem

Amarillo®

Amarillo®

Irish Moss

Fermentis US-05 Safale US-05

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter; Crisp

German Dark Munich

American Caramel 60°L

Toasted Pale Malt

Malted Wheat; Crisp

Special B - Caramel malt; Dingemans

2-Row Black Malt; Briess

Weyermann Carafa® III; Weyermann

Light Brown Sugar

Hops

Apollo

Amarillo®

Organic Pacific Gem

Amarillo®

Organic Pacific Gem

Amarillo®

Amarillo®

Discussion

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