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Brick Shed Pilsner
Bohemian Pilsener • All Grain • 45 L
An 'English' Pilsner
December 22, 2015 am 07:44am
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Ingredients (All Grain, 45 L)
- 10 kg
Pale Ale; Crisp
Pale Ale; Crisp
A principal ingredient of cask ales using heritage barleys.
- 1 kg
Munich Malt; Crisp
Munich Malt; Crisp
Used for extra flavour and colour in nitro-keg ales.
- 100 g
Magnum - 12.0 AA% whole; boiled 30 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 100 g
Saaz - 3.0 AA% whole; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 100 g
Czech Saaz - 3.0 AA% whole; boiled 0 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP800 Pilsner Lager
White Labs WLP800 Pilsner Lager
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.015 | 1.013 - 1.017 | |
| Color: | 6.9 SRM | 3.5 - 6 | |
| Alcohol: | 4.9% ABV | 4.2% - 5.4% | |
| Bitterness: | 45.0 IBU | 35 - 45 | |
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