Products
$3 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
Peat smoked BW
Other Smoked Beer • All Grain • 10 gal
Yet to make
December 17, 2015 am 08:16am
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 50 lbs
Pale Ale; Crisp
Pale Ale; Crisp
A principal ingredient of cask ales using heritage barleys.
- 5 lbs
Munich Malt; Crisp
Munich Malt; Crisp
Used for extra flavour and colour in nitro-keg ales.
- 3.5 lbs
Crystal 45; Crisp
Crystal 45; Crisp
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 2 lbs
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- 4 oz
Northern Brewer - 8.0 AA% whole; boiled 90 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 3 oz
Northern Brewer - 8.0 AA% whole; boiled 40 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 4 oz
Tettnanger - 4.5 AA% whole; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 22 - Smoke-Flavored/Wood-Aged Beer
Subcategory: B - Other Smoked Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.130 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.024 | 0.995 - 1.035 | |
| Color: | 17.8 SRM | 1 - 50 | |
| Alcohol: | 14.2% ABV | 2.5% - 14.5% | |
| Bitterness: | 101.7 IBU | 0 - 100 | |
Discussion
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm