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Chocolate IPA

Chocolate IPA

American IPA • All Grain • 50 L

Matthew Jolly

Mashed with 700g cocoa husks.

December 3, 2015 am 11:28am

0.0/5.0 0 ratings

Ingredients (All Grain50 L)

  • 10 kg Pale Ale; Crisp

    Pale Ale; Crisp

    A principal ingredient of cask ales using heritage barleys.

  • 2 kg White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 50 g Target - 10.0 AA% whole; boiled 60 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.

  • 50 g Target - 10.0 AA% whole; boiled 5 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.

  • 200 g Chinook - 13.0 AA% whole; boiled 0 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • White Labs WLP008 East Coast Ale

    White Labs WLP008 East Coast Ale

    Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.061 1.056 - 1.075
Terminal Gravity: 1.012 1.010 - 1.018
Color: 3.3 SRM 6 - 15
Alcohol: 6.3% ABV 5.5% - 7.5%
Bitterness: 31.5 IBU 40 - 70

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