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Great Place Skeleton Head (corrected recipe)

American IPA • All Grain • 10 gal

mrmaalox

Best of my favorite American IPAs.

November 7, 2015 pm 11:32pm

0.0/5.0 0 ratings

Ingredients (All Grain, 10 gal)

20 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
2 lbs Belgian Cara-Pils

Belgian Cara-Pils

Significantly increases foam/head retention and body of the beer.
1 lbs Belgian Caravienne

Belgian Caravienne

Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
2.5 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.0 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
1.0 lbs Rye Flaked

Rye Flaked

Imparts a dry, crisp character. Use in rye beers.
0.60 oz Warrior® - 16.3 AA% pellets; boiled 60 min

Warrior®

New hop with much potential. Very stable.
0.5 oz Magnum - 15.9 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
0.5 oz Northern Brewer - 7.1 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
0.5 oz Columbus - 16.1 AA% pellets; boiled 60 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
0.5 oz Crystal - 3.6 AA% pellets; boiled 30 min

Crystal

Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
0.5 oz Centennial - 9.9 AA% pellets; boiled 30 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
0.5 oz Simcoe® - 13.6 AA% pellets; boiled 30 min

Simcoe®

Used for aromatic, and especially bittering properties.
2 oz Simcoe® - 13.6 AA% pellets; added dry to secondary fermenter

Simcoe®

Used for aromatic, and especially bittering properties.
2 oz Amarillo® - 9.4 AA% pellets; added dry to secondary fermenter

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
2 ea Whirlfloc Tablets (Irish moss) - at 15 minutes left in boil (omitted from calculations)

Whirlfloc Tablets (Irish moss)

Enhanced Irish Moss in convenient tablet form
White Labs WLP090 San Diego Super

White Labs WLP090 San Diego Super

A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.

Notes

Mash at 150 for 60 min. Conversion complete. Chilled with pre-chiller to my plate chiller. Worked nicely. Boiling wort in, 80 F out. My tap water was nearly 80 prior to pre-chiller. Placed my 15 gal Speidel plastic fermenter in the locker and chilled to 68F. Pitched a 2L starter made withe WLP 90 San Diego Super Yeast. Oxygenated with O2 for 7 min. Primary for 14 days, racked to glass car boys and dry hopped. Secondary x 14 days, racked to 2 cornys on 07 NOV 2015. Force carbonated one keg. Rye comes through, oats smooth things out a bit, nice hop nose, no off flavors, a bit of alcohol burn. Overall, I believe this is a nice example of all the things I enjoy in American IPAs.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.073	1.056 - 1.075
Terminal Gravity:	1.015	1.010 - 1.018
Color:	10.7 SRM	6 - 15
Alcohol:	7.6% ABV	5.5% - 7.5%
Bitterness:	65.2 IBU	40 - 70

	Apparent	Real
Original Extract:	17.61 P	17.61 P
Terminal Extract:	3.77 P	6.43 P
Attenuation:	78.6%	63.5%
	% by Volume	% by Weight
Alcohol:	7.6%	6.0%

	Weight	Calories
Alcohol:	21.4 g	147.9
Carbs:	22.8 g	86.6
Protein:	1.6 g	6.4
		Total Calories
		240.9

Fermentables

Total: 27.50 lbs

Efficiency: 78.9%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	20 lbs
Belgian Cara-Pils Belgian Cara-Pils Significantly increases foam/head retention and body of the beer.	2 lbs
Belgian Caravienne Belgian Caravienne Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.	1 lbs
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	2.5 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	1.0 lbs
Rye Flaked Rye Flaked Imparts a dry, crisp character. Use in rye beers.	1.0 lbs

Hops

Total: 7.6 oz

Kettle Gravity: 1.056

	Quantity	Boiled
Warrior® (16.3%) Warrior® New hop with much potential. Very stable.	0.60 oz	60 min
Magnum (15.9%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	0.5 oz	60 min
Northern Brewer (7.1%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	0.5 oz	60 min
Columbus (16.1%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	0.5 oz	60 min
Crystal (3.6%) Crystal Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.	0.5 oz	30 min
Centennial (9.9%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	0.5 oz	30 min
Simcoe® (13.6%) Simcoe® Used for aromatic, and especially bittering properties.	0.5 oz	30 min
Simcoe® (13.6%) Simcoe® Used for aromatic, and especially bittering properties.	2 oz	Dry Hop
Amarillo® (9.4%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	2 oz	Dry Hop

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Products

Great Place Skeleton Head (corrected recipe)

Ingredients (All Grain, 10 gal)

American 2-row

Belgian Cara-Pils

Belgian Caravienne

Crystal Malt 10°L

Oats Flaked

Rye Flaked

Warrior®

Magnum

Northern Brewer

Columbus

Crystal

Centennial

Simcoe®

Simcoe®

Amarillo®

Whirlfloc Tablets (Irish moss)

White Labs WLP090 San Diego Super

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

Belgian Cara-Pils

Belgian Caravienne

Crystal Malt 10°L

Oats Flaked

Rye Flaked

Hops

Warrior®

Magnum

Northern Brewer

Columbus

Crystal

Centennial

Simcoe®

Simcoe®

Amarillo®

Discussion

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