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Happy Jacks Copper Ale
Northern English Brown Ale • All Grain • 5 gal
Has a very malty flavor. Very little bitterness.
January 17, 2002 pm 07:32pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 7 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 oz
Hallertau - 3.5 AA% pellets; boiled 40 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Hallertau - 3.5 AA% pellets; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Single infusion mash for 90 minutes at 155-def-F
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.039 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.013 | |
| Color: | 12.4 SRM | 12 - 22 | |
| Alcohol: | 3.9% ABV | 4.2% - 5.4% | |
| Bitterness: | 7.6 IBU | 20 - 30 | |
Discussion
Dangerous but yummy
2002-01-18 5:29am
As simple as this recipe may look, I had the good fortune to partake in Stu's keg of it last weekend and boy does it have a kick!
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