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Munich Madness

Munich Madness

Düsseldorf Altbier • All Grain • 23 L

January 17, 2002 pm 04:04pm

0.0/5.0 0 ratings

Ingredients (All Grain23 L)

  • .3 kg Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 4.5 kg Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 22 g Saaz - 9.0 AA% whole; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 10 g Cascade - 6.0 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 20 g Challenger - 13.0 AA% pellets; boiled 1 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.041 1.046 - 1.054
Terminal Gravity: 1.008 1.010 - 1.015
Color: 16.5 SRM 11 - 17
Alcohol: 4.3% ABV 4.5% - 5.2%
Bitterness: 29.1 IBU 35 - 50

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