Products
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
Old Blind Darby
Brown Porter • Extract • 3 gal
Tip of the mug to another faceless Tom Waits character...
October 18, 2015 pm 02:35pm
4.0/5.0 1 rating
Ingredients (Extract, 3 gal)
- .5 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .25 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- .3 lbs
Chocolate Malt; Breiss
Chocolate Malt; Breiss
Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 3.3 lbs
CBW® Traditional Dark Liquid (Malt Extract); Briess
CBW® Traditional Dark Liquid (Malt Extract); Briess
Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark is a liquid, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.
- .2 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- .5 oz
East Kent Goldings - 5.7 AA% pellets; boiled 45 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Fuggle - 4.3 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 ea
Whirlfloc Tablets (Irish moss) - - 15 mins (omitted from calculations)
Whirlfloc Tablets (Irish moss)
Enhanced Irish Moss in convenient tablet form
-
Wyeast 1335 British Ale II™
Wyeast 1335 British Ale II™
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.
Notes
I hope my pony knows the way back home…after a couple of these nice brownies...
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.014 | |
| Color: | 27.4 SRM | 20 - 30 | |
| Alcohol: | 4.8% ABV | 4% - 5.4% | |
| Bitterness: | 26.2 IBU | 18 - 35 | |
Discussion
Early taste: smooth as silk!
2015-11-27 12:55pm
It's not quite ready but this brownie has very smooth silky mouth feel and pleasant aromas. In a few weeks it could be a real marvel. If anything it's a bit thin - I never used 1335 yeast before but it didn't preserve as much of the malt signature as I'd hoped.
Delightful Porter! Smooth and gulpable.
2015-12-23 11:50am
This brown beauty is the best of its kind I have made in years. While not as aromatic as I had hoped, it is perfectly balanced and has an extremely smooth mouth-feel. Silky but clean. Elegant. Quite clear in the glass with a toffee-colored head. The background notes are brown bread and baker's chocolate. No hops finish is discernible, but there is just enough bitter to keep the residual Porter-style malt in balance.
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm