
Octobo
Oktoberfest/Märzen • All Grain • 6 gal
Octoberfest
October 5, 2015 am 10:18am
Ingredients (All Grain, 6 gal)
- 9.70 lbs
Vienna Malt; Great Western
Vienna Malt; Great Western
Processed like Munich malt with a shorter “cure” duration. Color is 3° to 4° ASBC.
- 0.53 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 2.32 lbs
Sauer Malt; Meussdoerffer
Sauer Malt; Meussdoerffer
Produced with natural lactic acid bacteria, Meussdoerffer Sauer Malt may be used to adjust mash pH, which will intensify fermentation and preserve the light color and flavor stability in Pilsner type beers.
- 0.30 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.4 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 0.60 oz
Hallertau - 4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.60 oz
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.050 - 1.057 | ![]() |
Terminal Gravity: | 1.013 | 1.012 - 1.016 | ![]() |
Color: | 9.2 SRM | 7 - 14 | ![]() |
Alcohol: | 5.2% ABV | 4.8% - 5.7% | ![]() |
Bitterness: | 24.1 IBU | 20 - 28 | ![]() |