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SCOTTISH ALE 15
Scottish Export 80/- • All Grain • 5 gal
25SEP15
September 25, 2015 pm 08:05pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .25 lbs
Roasted Barley; Muntons
Roasted Barley; Muntons
- .125 lbs
Peated Malt; Simpsons
Peated Malt; Simpsons
Ingredient for providing the essential peat flavour in whisky production. Heavy/medium or light peating levels.
- .5 lbs
Melanoidin Malt; Weyermann®
Melanoidin Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: High degree of modification of both proteins and starches. Excellent friability. Low β- glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock Ales: Amber, Dark, Scottish, Irish Red
- .5 oz
Millenium - 11.8 AA% pellets; boiled 90 min
Millenium
Very new hop. Primarily used for alpha potential.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.016 | |
| Color: | 18.2 SRM | 9 - 17 | |
| Alcohol: | 5.3% ABV | 3.9% - 5% | |
| Bitterness: | 31.5 IBU | 15 - 30 | |
Discussion
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