
creamy stout
Sweet Stout • Extract • 5 gal
will be brewing this next
September 20, 2015 am 10:01am
Ingredients (Extract, 5 gal)
- .75 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .5 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 oz
Target - 8.5 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.044 - 1.060 | ![]() |
Terminal Gravity: | 1.016 | 1.012 - 1.024 | ![]() |
Color: | 31.9 SRM | 30 - 40 | ![]() |
Alcohol: | 4.0% ABV | 4% - 6% | ![]() |
Bitterness: | 35.8 IBU | 20 - 40 | ![]() |