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creamy stout

creamy stout

Sweet Stout • Extract • 5 gal

deafcone

will be brewing this next

September 20, 2015 am 10:01am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .75 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • .5 lbs British Black Patent

    British Black Patent

    Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.

  • .5 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 6 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1 oz Target - 8.5 AA% pellets; boiled 60 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.

  • Munton-Fison Active Brewing Yeast

    Munton-Fison Active Brewing Yeast

    Some fruity esters, attenuative, fair to good reputation.

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

Range for this Style
Original Gravity: 1.046 1.044 - 1.060
Terminal Gravity: 1.016 1.012 - 1.024
Color: 31.9 SRM 30 - 40
Alcohol: 4.0% ABV 4% - 6%
Bitterness: 35.8 IBU 20 - 40

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