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Munich SMaSH

Munich SMaSH

Specialty Beer • All Grain • 5 gal

Liberry

Gorst valley recipe for Bluffhoppers

September 17, 2015 pm 08:24pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 1.2 oz Willamette - 4.5 AA% pellets; boiled 45 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.045 1.026 - 1.120
Terminal Gravity: 1.009 0.995 - 1.035
Color: 11.6 SRM 1 - 50
Alcohol: 4.7% ABV 2.5% - 14.5%
Bitterness: 23.4 IBU 0 - 100

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