
Munich SMaSH
Specialty Beer • All Grain • 5 gal
Gorst valley recipe for Bluffhoppers
September 17, 2015 pm 08:24pm
Ingredients (All Grain, 5 gal)
- 9 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1.2 oz
Willamette - 4.5 AA% pellets; boiled 45 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
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Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.009 | 0.995 - 1.035 | ![]() |
Color: | 11.6 SRM | 1 - 50 | ![]() |
Alcohol: | 4.7% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 23.4 IBU | 0 - 100 | ![]() |