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Munich SMaSH
Specialty Beer • All Grain • 5 gal
Gorst valley recipe for Bluffhoppers
September 17, 2015 08:24pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1.2 oz
Willamette -4.5 AA% pellets; boiled 45 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast2308Munich Lager™
Wyeast2308Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 23 -Specialty Beer
Subcategory: A -Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.026 -1.120 |  |
| Terminal Gravity: | 1.009 | 0.995 -1.035 | |
| Color: | 11.6 SRM | 1 -50 | |
| Alcohol: | 4.7% ABV | 2.5% -14.5% | |
| Bitterness: | 23.4 IBU | 0 -100 | |
Discussion
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