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Beyond the Pail
Vienna Lager • All Grain • 2.5 gal
After a year in minikegs, this turned out to be a real crowd pleaser at a summer barbecue.
September 5, 2015 pm 07:56pm
0.0/5.0 0 ratings
Ingredients (All Grain, 2.5 gal)
- 3 9/16 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 10/16 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 8/16 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 5/16 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 0.6 oz
Goldings - 4.6 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- 0.2 oz
Goldings - 4.6 AA% whole; boiled 15 min
Goldings
Mild. Slightly flowery.
- 0.2 oz
Goldings - 4.6 AA% whole; boiled 1 min
Goldings
Mild. Slightly flowery.
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.046 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 9.8 SRM | 10 - 16 | |
| Alcohol: | 4.9% ABV | 4.5% - 5.5% | |
| Bitterness: | 26.9 IBU | 18 - 30 | |
Discussion
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