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B and D Dungeon Cincher
Weizen/Weissbier • Extract • 5.5 gal
Basic Weissenbeir
August 9, 2015 pm 05:18pm
4.0/5.0 1 rating
Ingredients (Extract, 5.5 gal)
- 3 lbs
CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess
CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess
Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat (Powder) is a dry, 1000% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.6 oz
Liberty - 4.0 AA% whole; boiled 60 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 0.4 oz
Liberty - 4.0 AA% whole; boiled 15 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1 ea
Whirlfloc Tablets (Irish moss) - 15 minutes (omitted from calculations)
Whirlfloc Tablets (Irish moss)
Enhanced Irish Moss in convenient tablet form
- 1 oz
Orange Peel (dried) - 10 minutes (omitted from calculations)
Orange Peel (dried)
Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Notes
Dissolve DME @ 140^-150^F, Wort Chiller @ 15 Minutes, Pitch yeast at 75^F +/- 5^after a Oxygen injection, Primary 68^F for 10-12 Days with a light sloshing on day 7 to re-motivate yeast, Secondary 7-12 days followed by a 24 hour racking and keg. Had to use WLP300, brew shop was out of wlp400.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 5.7 SRM | 2 - 8 | |
| Alcohol: | 4.6% ABV | 4.3% - 5.6% | |
| Bitterness: | 9.1 IBU | 8 - 15 | |
Discussion
Basic Brew
2015-08-09 7:26pm
Brewed 7/15/15. Had to re-motivate the yeast. Smooth easy drinker 8/9/15 after kegging.
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