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Garage Kolsch

Garage Kolsch

Kölsch • All Grain • 5 gal

Mile High Monks

January 16, 2002 am 09:53am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 1 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 oz Mt. Hood - 4.4 AA% pellets; boiled 60 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • .5 oz Liberty - 3.8 AA% pellets; boiled 30 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.047 1.044 - 1.050
Terminal Gravity: 1.007 1.007 - 1.011
Color: 4.3 SRM 3.5 - 5
Alcohol: 5.2% ABV 4.4% - 5.2%
Bitterness: 28.0 IBU 20 - 30

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