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Spotted Tongue Smashed Saison
Saison • All Grain • 5.5 gal
Needed to brew something for summer weather.
August 5, 2015 09:02pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
2-Row Brewers Malt;Briess
2-Row Brewers Malt;Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.1 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- .5 oz
Centennial -9.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .5 oz
Centennial -9.0 AA% pellets; boiled 30 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .5 oz
Centennial -9.0 AA% pellets; boiled 5 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
White LabsWLP568Belgian Style Saison Ale Yeast Blend
White LabsWLP568Belgian Style Saison Ale Yeast Blend
This blend melds Belgian style ale and Saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.
Notes
Sugar is actually Indian Jaggery.
Style (BJCP)
Category: 16 -Belgian and French Ale
Subcategory: C -Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.048 -1.065 |  |
| Terminal Gravity: | 1.006 | 1.002 -1.012 | |
| Color: | 12.6 SRM | 5 -14 | |
| Alcohol: | 5.9% ABV | 5% -7% | |
| Bitterness: | 33.9 IBU | 20 -35 | |
Discussion
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