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Helles Fire Bock
Maibock/Helles Bock • All Grain • 10 gal
Simple, straight forward recipe yielding an outstanding malty delight enjoyed in the weak sunshine of late winter and early spring. Freak people out with the light color and kick-ass power of this bock straight from helles!
January 14, 2002 am 11:02am
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 18 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 8 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 4 oz
Hallertauer Tradition - 6.0 AA% pellets; boiled 30 min
Hallertauer Tradition
Fine, 'Noble'.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.015 | 1.011 - 1.018 | |
| Color: | 11.1 SRM | 6 - 11 | |
| Alcohol: | 6.3% ABV | 6.3% - 7.4% | |
| Bitterness: | 33.3 IBU | 23 - 35 | |
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