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Partial Bitter
Special/Best/Premium Bitter • Partial Mash • 38 L
Extra-ordinary bitter.
June 25, 2015 am 03:14am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 38 L)
- 3 kg
Maris Otter Malt; Bairds Malt
Maris Otter Malt; Bairds Malt
Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.
- 0.3 kg
CaraMalt; Joe White Maltings
CaraMalt; Joe White Maltings
Product Code: 1107
- 0.05 kg
Carafa® TYPE II; Weyermann®
Carafa® TYPE II; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer with mild, but noticeable roasted aftertaste. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
- 0.2 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 1.7 kg
Liquid Light; Muntons
Liquid Light; Muntons
Selected English lager malt is used to produce this fine consistent light malt extract.
- 1 kg
Lyle's Golden Syrup
Lyle's Golden Syrup
Increases alcohol without flavor. Liquid invert sugar.
- 22 g
Pride of Ringwood - 9.0 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 8 g
Challenger - 7.9 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 30 g
Challenger - 7.9 AA% pellets; boiled 20 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
White Labs WLP017 Whitbread Ale
White Labs WLP017 Whitbread Ale
Traditional mixed yeast culture. British style character, slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English style ales including milds, bitters, porters, and English style stouts. North American style ales will also benefit from fermentation with WLP017. The beer will clear easily.
Notes
Coopers Draught kit Water from rain tank, treated: 4g (1 tsp) bicarb 6g (1.5 tsp) gypsum 6g (1.5 tsp) CaCl 1g (1/4 tsp) epsom 1g (1/4 tsp) salt Mash 70c 30g Fuggle 0 mins
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 9.9 SRM | 5 - 16 | |
| Alcohol: | 4.3% ABV | 3.8% - 4.6% | |
| Bitterness: | 31.7 IBU | 25 - 40 | |
Discussion
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