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Gose Sour Weekly
Specialty Beer • Extract • 5 gal
I've been trying a few sour beers lately, Sixpoint Jammer most recently, I feel this may be a good representative of the style... Salt and spice, low hoppiness, SOUR!!
June 16, 2015 pm 03:51pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 4 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- .5 oz
Hallertauer Tradition - 6.0 AA% whole; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
- .5 oz
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 2 tbsp
Corriander seeds - (omitted from calculations)
Corriander seeds
Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
- 1 tbsp
Chili Peppers - Himalayan Pink Salt (omitted from calculations)
Chili Peppers
Small, tapered chilies about 1 to 2 inches long are sold dried, but there is no one varietal name that applies to all of them.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.009 | 0.995 - 1.035 | |
| Color: | 6.9 SRM | 1 - 50 | |
| Alcohol: | 4.6% ABV | 2.5% - 14.5% | |
| Bitterness: | 16.5 IBU | 0 - 100 | |
Discussion
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