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Glynnis
Dry Stout • Partial Mash • 37 L
Using hopped malt extract.
June 11, 2015 pm 06:14pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 37 L)
- 3.5 kg
Maris Otter Malt; Bairds Malt
Maris Otter Malt; Bairds Malt
Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.
- 0.6 kg
Roasted Barley; Joe White Maltings
Roasted Barley; Joe White Maltings
Product Code: 1112
- 0.2 kg
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 1.7 kg
CBW® Porter Liquid (Malt Extract); Briess
CBW® Porter Liquid (Malt Extract); Briess
Sweet malty chocolate flavor. Characteristics & Applications: • CBW® Porter is a liquid malt extract that can be used in the production of extract beers and to adjust the color and flavor of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Extract brews and to adjust the color and flavor of all grain beers.
- 0.7 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 15 g
Pride of Ringwood - 9.8 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 25 g
Challenger - 8.0 AA% pellets; boiled 80 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 25 g
Challenger - 8.0 AA% pellets; boiled 20 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Extract is actually a Cooper's Dark Ale kit, therefore hopped. 60 minute additions simulate hopping from the kit.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 32.1 SRM | 25 - 40 | |
| Alcohol: | 4.8% ABV | 4% - 5% | |
| Bitterness: | 40.5 IBU | 30 - 45 | |
Discussion
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