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Wit is it?
Saison • All Grain • 45 L
Use Nelson Sauvin pure hop oil to 'dry hop' 5ml in total.
June 10, 2015 am 05:11am
0.0/5.0 0 ratings
Ingredients (All Grain, 45 L)
- 7 kg
Maris Otter Malt; Bairds Malt
Maris Otter Malt; Bairds Malt
Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.
- 1 kg
Light Crystal; Pauls Malt
Light Crystal; Pauls Malt
Pauls Crystal Malts are made from a two-stage roasting process that consists of a stewing period followed by high temperature curing. By careful control of these two stages, Pauls is able to generate a range of differently colored Crystal Malts, including Light, Medium, Dark, and Extra Dark Crystal. Typically, Crystal Malts are used in brewing to add both color and sweetness.
- 1.8 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1.9 kg
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- 0.5 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 100 g
Brambling Cross - 4.9 AA% whole; boiled 30 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
- 100 g
Saaz - 12.0 AA% whole; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 3711 French Saison
Wyeast 3711 French Saison
A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.
Notes
Use Belle Saison dried yeast and Dana hops, not saaz. Mashed 90 minutes at 64ºC. Low extraction of only 1.046
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.006 | 1.002 - 1.012 | |
| Color: | 12.0 SRM | 5 - 14 | |
| Alcohol: | 5.5% ABV | 5% - 7% | |
| Bitterness: | 23.9 IBU | 20 - 35 | |
Discussion
Low extraction
2015-06-29 4:15pm
I only got an og of 1.046
Post a Comment
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