
portmassort
Robust Porter • All Grain • 20 L
270 gr each specialb and cara aroma + 50 gr coffee grounded cold extracted, 2 vanilla beans "dry hopped" 3 days
June 4, 2015 am 06:17am
Ingredients (All Grain, 20 L)
- 4.4 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.200 kg
German Light Crystal
German Light Crystal
- 0.23 kg
Oat Malt; Thomas Fawcett
Oat Malt; Thomas Fawcett
- 0.45 kg
Pale Chocolate Malt; Thomas Fawcett
Pale Chocolate Malt; Thomas Fawcett
Roasted coffee flavor.
- 0.200 kg
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 30 g
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 10 g
Cascade - 5.5 AA% whole; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP013 London Ale
White Labs WLP013 London Ale
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.048 - 1.065 | ![]() |
Terminal Gravity: | 1.013 | 1.012 - 1.016 | ![]() |
Color: | 20.3 SRM | 22 - 35 | ![]() |
Alcohol: | 5.5% ABV | 4.8% - 6.5% | ![]() |
Bitterness: | 25.7 IBU | 25 - 50 | ![]() |