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portmassort

portmassort

Robust Porter • All Grain • 20 L

ales

270 gr each specialb and cara aroma + 50 gr coffee grounded cold extracted, 2 vanilla beans "dry hopped" 3 days

June 4, 2015 am 06:17am

0.0/5.0 0 ratings

Ingredients (All Grain20 L)

  • 4.4 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.200 kg German Light Crystal

    German Light Crystal

  • 0.23 kg Oat Malt; Thomas Fawcett

    Oat Malt; Thomas Fawcett

  • 0.45 kg Pale Chocolate Malt; Thomas Fawcett

    Pale Chocolate Malt; Thomas Fawcett

    Roasted coffee flavor.

  • 0.200 kg Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 30 g Cascade - 5.5 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 10 g Cascade - 5.5 AA% whole; boiled 10 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP013 London Ale

    White Labs WLP013 London Ale

    Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.055 1.048 - 1.065
Terminal Gravity: 1.013 1.012 - 1.016
Color: 20.3 SRM 22 - 35
Alcohol: 5.5% ABV 4.8% - 6.5%
Bitterness: 25.7 IBU 25 - 50

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