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Naughty List 2
Sweet Stout • Extract • 5 gal
:)
June 2, 2015 pm 03:25pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.25 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.50 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 0.25 lbs
Brown; Crisp
Brown; Crisp
‘Coffee’ notes for stouts and porters. Smooth mouth-feel.
- 0.50 lbs
Chocolate Malt; Muntons
Chocolate Malt; Muntons
- 6 lbs
Dark Dry; Northwestern
Dark Dry; Northwestern
Generally, for dark beer, oktoberfest, bock, doppelbock, brown ales.
- .25 lbs
Lactose
Lactose
Adds sweetness and body. Use in sweet or milk stouts.
- 1 oz
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Brambling Cross - 6.0 AA% whole; boiled 15 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
- 1 oz
Opal - 6.5 AA% whole; boiled 1 min
Opal
Good high alpha aroma hop. The hop is spicy with subtle citrus.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Couldn't overcome the limitations of a Small Beer, so a highly Caloric Sweet Stout ought to do!!
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.020 | 1.012 - 1.024 | |
| Color: | 34.9 SRM | 30 - 40 | |
| Alcohol: | 5.4% ABV | 4% - 6% | |
| Bitterness: | 27.5 IBU | 20 - 40 | |
Discussion
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