
Test Batch Weekly Wheat
American Wheat or Rye Beer • Extract • 2.5 gal
I am moving into a new phase of this hobby... as a result, smaller batches more often... this is the first!!!
May 31, 2015 pm 01:30pm
Ingredients (Extract, 2.5 gal)
- 2.0 lbs
Liquid Wheat; Muntons
Liquid Wheat; Muntons
English wheat malt and barley malt are blended in the ratio 55% wheat malt and 45% barley malt to produce this fine product. Use in recipes for wheat beer or as an interesting variation to other beer styles.
- 1.0 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- .5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 oz
Czech Saaz - 5.0 AA% whole; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- .5 oz
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
Czech Saaz - 5.0 AA% whole; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 1010 American Wheat™
Wyeast 1010 American Wheat™
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.054 | 1.040 - 1.055 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.013 | ![]() |
Color: | 5.1 SRM | 3 - 6 | ![]() |
Alcohol: | 5.6% ABV | 4% - 5.5% | ![]() |
Bitterness: | 27.5 IBU | 15 - 30 | ![]() |