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Carrot top small

Spice, Herb, or Vegetable Beer • Extract • 1 gal

TheJordan

Test Batch

May 27, 2015 pm 04:03pm

0.0/5.0 0 ratings

Ingredients (Extract, 1 gal)

.20 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1 lbs Wheat Liquid; Brewferm

Wheat Liquid; Brewferm

Highly concentrated (80 %) liquid, unhopped extract of barley malt. Made from the best malts. 1,5 litre can.
1 lbs CBW® Pilsen Light Liquid (Malt Extract); Briess

CBW® Pilsen Light Liquid (Malt Extract); Briess

Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
.15 oz Cascade - 5.5 AA% whole; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.15 oz Saaz - 5.0 AA% whole; boiled 15 min

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
.15 oz Czech Saaz - 5.0 AA% whole; boiled 1 min

Czech Saaz

Very mild. 'Noble'.
1.5 c Apricot (pureed) - Carrot Juice (omitted from calculations)

Apricot (pureed)

Apricots finely chopped to a jelly like state.
White Labs WLP320 American Hefeweizen Ale

White Labs WLP320 American Hefeweizen Ale

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: A - Spice, Herb, or Vegetable Beer

		Range for this Style
Original Gravity:	1.076	1.026 - 1.120
Terminal Gravity:	1.015	0.995 - 1.035
Color:	8.3 SRM	1 - 50
Alcohol:	8.0% ABV	2.5% - 14.5%
Bitterness:	22.2 IBU	0 - 100

	Apparent	Real
Original Extract:	18.29 P	18.29 P
Terminal Extract:	3.75 P	6.55 P
Attenuation:	79.5%	64.2%
	% by Volume	% by Weight
Alcohol:	8.0%	6.3%

	Weight	Calories
Alcohol:	22.6 g	155.9
Carbs:	23.2 g	88.2
Protein:	1.6 g	6.5
		Total Calories
		250.7

Fermentables

Total: 2.20 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.20 lbs
Wheat Liquid Wheat Liquid; Brewferm Highly concentrated (80 %) liquid, unhopped extract of barley malt. Made from the best malts. 1,5 litre can.	1 lbs
CBW® Pilsen Light Liquid (Malt Extract) CBW® Pilsen Light Liquid (Malt Extract); Briess Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.	1 lbs

	Quantity	Boiled
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.15 oz	60 min
Saaz (5.00%) Saaz Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.	.15 oz	15 min
Czech Saaz (5.00%) Czech Saaz Very mild. 'Noble'.	.15 oz	1 min

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Recipe Search

Products

Carrot top small

Ingredients (Extract, 1 gal)

Crystal Malt 10°L

Wheat Liquid; Brewferm

CBW® Pilsen Light Liquid (Malt Extract); Briess

Cascade

Saaz

Czech Saaz

Apricot (pureed)

White Labs WLP320 American Hefeweizen Ale

Style (BJCP)

Analysis

Fermentables

Crystal Malt 10°L

Wheat Liquid; Brewferm

CBW® Pilsen Light Liquid (Malt Extract); Briess

Hops

Cascade

Saaz

Czech Saaz

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Carrot top small

Ingredients (Extract, 1 gal)

Crystal Malt 10°L

Wheat Liquid; Brewferm

CBW® Pilsen Light Liquid (Malt Extract); Briess

Cascade

Saaz

Czech Saaz

Apricot (pureed)

White Labs WLP320 American Hefeweizen Ale

Style (BJCP)

Analysis

Fermentables

Crystal Malt 10°L

Wheat Liquid; Brewferm

CBW® Pilsen Light Liquid (Malt Extract); Briess

Hops

Cascade

Saaz

Czech Saaz

Discussion

Post a Comment

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Recently Reviewed