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Sugar
American Brown Ale • Extract • 5 gal
Autumn/winter
May 26, 2015 pm 01:19pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.25 lbs
Aromatic Malt (Amber 50); Dingemans
Aromatic Malt (Amber 50); Dingemans
Dingemans Aromatic is a mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes.
- 1.25 lbs
American Caramel 90°L
American Caramel 90°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 6 lbs
Liquid Dark; Muntons
Liquid Dark; Muntons
Chocolate malt, crystal malt and pale malt is used in the manufacture of Muntons dark malt extract. Ideal for recipes designed to brew Milds, porters and Stouts.
- .5 lbs
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Cashmere - 8.4 AA% whole; boiled 60 min
Cashmere
Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com
- .5 oz
Czech Saaz - 5.0 AA% whole; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- .5 oz
Tettnanger - 4.5 AA% whole; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP060 American Ale Yeast Blend
White Labs WLP060 American Ale Yeast Blend
Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.016 | |
| Color: | 26.3 SRM | 18 - 35 | |
| Alcohol: | 6.0% ABV | 4.3% - 6.2% | |
| Bitterness: | 39.1 IBU | 20 - 40 | |
Discussion
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