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Helles festbier
Maibock/Helles Bock • All Grain • 5.5 gal
Keep it under 10srm
May 8, 2015 pm 02:15pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 4.25 lbs
Vienna Malt; Briess
Vienna Malt; Briess
Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 2 lbs
Munich 10L Malt; Briess
Munich 10L Malt; Briess
Robust malty flavor. Characteristics & Applications: • Adds a pronounced malty flavor without adding non-fermentables or affecting foam. • Small amounts added to the grist will improve the malty flavor and give a richer color to low gravity brews. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- .375 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 7.375 lbs
Pilsen Malt; Briess
Pilsen Malt; Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 oz
Herkules - 15.0 AA% whole; boiled 60 min
Herkules
Spicy, powerful.
- 2 oz
Hallertauer Hersbrucker - 2.0 AA% whole; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.012 | 1.011 - 1.018 | |
| Color: | 9.4 SRM | 6 - 11 | |
| Alcohol: | 6.6% ABV | 6.3% - 7.4% | |
| Bitterness: | 63.3 IBU | 23 - 35 | |
Discussion
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