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RR Inspired

American Stout • Partial Mash • 3.5 gal

Joules

test

May 7, 2015 pm 07:14pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 3.5 gal)

0.6 lbs Aromatic Malt; Briess

Aromatic Malt; Briess

Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.5 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
0.3 lbs Rye Malt

Rye Malt

Often used in German Ales and specialty beers
0.7 lbs Crystal 60; Crisp

Crystal 60; Crisp

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
0.3 lbs Chocolate Rye Malt

Chocolate Rye Malt

Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.
4.5 lbs CBW® Pilsen Light Powder (Dry Malt Extract); Briess

CBW® Pilsen Light Powder (Dry Malt Extract); Briess

Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
0.3 lbs Rye (Pregelatinized Flakes); Briess

Rye (Pregelatinized Flakes); Briess

Characteristics & Applications: • Pregelatinized Rye Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. • Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal. • There is no need to mill Rye Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. • Pregelatinized Rye Flakes are made from choice rye that is guaranteed ergo-free. Rye Flakes contribute a very clean, distinctive rye flavor. • Use up to 40% as a cereal adjunct in the total grist to create Rye Beer. • Start at 5-10% and increase in increments of 5% because of the concentrated flavor of Rye Flakes.
0.6 oz Columbus - 15.0 AA% whole; boiled 60 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
1 oz Tettnanger - 4.5 AA% whole; boiled 15 min

Tettnanger

Mild, slightly spicy. 'Noble'.
White Labs WLP099 Super High Gravity Ale

White Labs WLP099 Super High Gravity Ale

Can ferment up to 25% alcohol. From England.WLP099 Super High Gravity Yeast, Available Nov.-Dec.

Style (BJCP)

Category: 13 - Stout

Subcategory: E - American Stout

		Range for this Style
Original Gravity:	1.075	1.050 - 1.075
Terminal Gravity:	1.018	1.010 - 1.022
Color:	25.8 SRM	30 - 40
Alcohol:	7.5% ABV	5% - 7%
Bitterness:	62.1 IBU	35 - 75

	Apparent	Real
Original Extract:	18.28 P	18.28 P
Terminal Extract:	4.66 P	7.28 P
Attenuation:	74.5%	60.2%
	% by Volume	% by Weight
Alcohol:	7.5%	5.9%

	Weight	Calories
Alcohol:	21.2 g	146.6
Carbs:	26.0 g	98.7
Protein:	1.8 g	7.3
		Total Calories
		252.5

Fermentables

Total: 7.20 lbs

Efficiency: 75.4%

	Quantity	Proportion	Gravity	Color
Aromatic Malt Aromatic Malt; Briess Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.6 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	0.5 lbs
Rye Malt Rye Malt Often used in German Ales and specialty beers	0.3 lbs
Crystal 60 Crystal 60; Crisp Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	0.7 lbs
Chocolate Rye Malt Chocolate Rye Malt Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.	0.3 lbs
CBW® Pilsen Light Powder (Dry Malt Extract) CBW® Pilsen Light Powder (Dry Malt Extract); Briess Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.	4.5 lbs
Rye (Pregelatinized Flakes) Rye (Pregelatinized Flakes); Briess Characteristics & Applications: • Pregelatinized Rye Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. • Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal. • There is no need to mill Rye Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. • Pregelatinized Rye Flakes are made from choice rye that is guaranteed ergo-free. Rye Flakes contribute a very clean, distinctive rye flavor. • Use up to 40% as a cereal adjunct in the total grist to create Rye Beer. • Start at 5-10% and increase in increments of 5% because of the concentrated flavor of Rye Flakes.	0.3 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Columbus (15.00%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	0.6 oz	60 min
Tettnanger (4.50%) Tettnanger Mild, slightly spicy. 'Noble'.	1 oz	15 min

Discussion

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Recipe Search

Products

RR Inspired

Ingredients (Partial Mash, 3.5 gal)

Aromatic Malt; Briess

Roasted Barley

Rye Malt

Crystal 60; Crisp

Chocolate Rye Malt

CBW® Pilsen Light Powder (Dry Malt Extract); Briess

Rye (Pregelatinized Flakes); Briess

Columbus

Tettnanger

White Labs WLP099 Super High Gravity Ale

Style (BJCP)

Analysis

Fermentables

Aromatic Malt; Briess

Roasted Barley

Rye Malt

Crystal 60; Crisp

Chocolate Rye Malt

CBW® Pilsen Light Powder (Dry Malt Extract); Briess

Rye (Pregelatinized Flakes); Briess

Hops

Columbus

Tettnanger

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

RR Inspired

Ingredients (Partial Mash, 3.5 gal)

Aromatic Malt; Briess

Roasted Barley

Rye Malt

Crystal 60; Crisp

Chocolate Rye Malt

CBW® Pilsen Light Powder (Dry Malt Extract); Briess

Rye (Pregelatinized Flakes); Briess

Columbus

Tettnanger

White Labs WLP099 Super High Gravity Ale

Style (BJCP)

Analysis

Fermentables

Aromatic Malt; Briess

Roasted Barley

Rye Malt

Crystal 60; Crisp

Chocolate Rye Malt

CBW® Pilsen Light Powder (Dry Malt Extract); Briess

Rye (Pregelatinized Flakes); Briess

Hops

Columbus

Tettnanger

Discussion

Post a Comment

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