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Donkey P

Donkey P

California Common Beer • Partial Mash • 5 gal

Brentley

January 9, 2002 pm 05:20pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 5 lbs German 2-row Pils

    German 2-row Pils

  • 2 lbs Gold Dry; Northwestern

    Gold Dry; Northwestern

    Can be used in making Pilsner, Pale Ale, Dortmunder, Marzen and other Lagers.

  • .5 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 2.5 oz Hallertau - 4.4 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: B - California Common Beer

Range for this Style
Original Gravity: 1.048 1.048 - 1.054
Terminal Gravity: 1.012 1.011 - 1.014
Color: 6.5 SRM 10 - 14
Alcohol: 4.7% ABV 4.5% - 5.5%
Bitterness: 48.5 IBU 30 - 45

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