
Donkey P
California Common Beer • Partial Mash • 5 gal
January 9, 2002 pm 05:20pm
Ingredients (Partial Mash, 5 gal)
- 5 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
Gold Dry; Northwestern
Gold Dry; Northwestern
Can be used in making Pilsner, Pale Ale, Dortmunder, Marzen and other Lagers.
- .5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 2.5 oz
Hallertau - 4.4 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: B - California Common Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.048 | 1.048 - 1.054 | ![]() |
Terminal Gravity: | 1.012 | 1.011 - 1.014 | ![]() |
Color: | 6.5 SRM | 10 - 14 | ![]() |
Alcohol: | 4.7% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 48.5 IBU | 30 - 45 | ![]() |