
Patonga Pilsner
German Pilsner (Pils) • All Grain • 23 L
January 7, 2002 pm 01:30pm
Ingredients (All Grain, 23 L)
- 4.00 kg
German 2-row Pils
German 2-row Pils
- .250 kg
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- .200 kg
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .250 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 30 g
Saaz - 8.0 AA% whole; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 25 g
Hallertauer Mittelfrüher - 3.2 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 25 g
Hallertauer Mittelfrüher - 3.2 AA% pellets; boiled 2 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 30 g
Tettnanger - 5.0 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Notes
The colour is reportd incorrectly as I used Weyermann Cara Pils (Carafoam) which has an EBC of 3-5.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.044 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.013 | ![]() |
Color: | 5.7 SRM | 2 - 5 | ![]() |
Alcohol: | 4.6% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 35.9 IBU | 25 - 45 | ![]() |