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Jolly Rye Stout

Foreign Extra Stout • All Grain • 45 L

Matthew Jolly

Yet to make

February 5, 2015 am 08:27am

0.0/5.0 0 ratings

Ingredients (All Grain, 45 L)

9 kg Maris Otter; Crisp

Maris Otter; Crisp

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
0.5 kg Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
0.5 kg Chocolate Malt; Muntons

Chocolate Malt; Muntons
0.5 kg British Dark Crystal

British Dark Crystal

Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
0.25 kg British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
1 kg Rye Flaked

Rye Flaked

Imparts a dry, crisp character. Use in rye beers.
1 kg White Table Sugar (Sucrose)

White Table Sugar (Sucrose)

Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
50 g Waimea - 17.5 AA% whole; boiled 60 min

Waimea

Granddaughter of New Zealand Pacific Jade. Intense tangelo and citrus fruit with subtle pine characteristics. Released in 2012 from the New Zealand Plant and Food Research Hop Breeding program in Riwaka. Can be used across a wide variety of beer styles and applications.—hopunion.com
Wyeast 1028 London Ale™

Wyeast 1028 London Ale™

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Notes

Yeast Bay Vermont strain

Style (BJCP)

Category: 13 - Stout

Subcategory: D - Foreign Extra Stout

		Range for this Style
Original Gravity:	1.063	1.056 - 1.075
Terminal Gravity:	1.013	1.010 - 1.018
Color:	29.8 SRM	30 - 40
Alcohol:	6.6% ABV	5.5% - 8%
Bitterness:	54.7 IBU	30 - 70

	Apparent	Real
Original Extract:	15.48 P	15.48 P
Terminal Extract:	3.31 P	5.63 P
Attenuation:	78.6%	63.6%
	% by Volume	% by Weight
Alcohol:	6.6%	5.2%

	Weight	Calories
Alcohol:	18.6 g	128.5
Carbs:	19.9 g	75.6
Protein:	1.4 g	5.6
		Total Calories
		209.6

	Quantity	Boiled	Proportion	Bitterness	Utilization
Waimea (17.5%) Waimea Granddaughter of New Zealand Pacific Jade. Intense tangelo and citrus fruit with subtle pine characteristics. Released in 2012 from the New Zealand Plant and Food Research Hop Breeding program in Riwaka. Can be used across a wide variety of beer styles and applications.—hopunion.com	50 g	60 min

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Recipe Search

Products

Jolly Rye Stout

Ingredients (All Grain, 45 L)

Maris Otter; Crisp

Roasted Barley

Chocolate Malt; Muntons

British Dark Crystal

British Black Patent

Rye Flaked

White Table Sugar (Sucrose)

Waimea

Wyeast 1028 London Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter; Crisp

Roasted Barley

Chocolate Malt; Muntons

British Dark Crystal

British Black Patent

Rye Flaked

White Table Sugar (Sucrose)

Hops

Waimea

Discussion

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	Quantity	Proportion	Gravity	Color
Maris Otter Maris Otter; Crisp An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	9 kg
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	0.5 kg
Chocolate Malt Chocolate Malt; Muntons	0.5 kg
British Dark Crystal British Dark Crystal Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.	0.5 kg
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	0.25 kg
Rye Flaked Rye Flaked Imparts a dry, crisp character. Use in rye beers.	1 kg
White Table Sugar (Sucrose) White Table Sugar (Sucrose) Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.	1 kg

Recipe Search

Products

Jolly Rye Stout

Ingredients (All Grain, 45 L)

Maris Otter; Crisp

Roasted Barley

Chocolate Malt; Muntons

British Dark Crystal

British Black Patent

Rye Flaked

White Table Sugar (Sucrose)

Waimea

Wyeast 1028 London Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter; Crisp

Roasted Barley

Chocolate Malt; Muntons

British Dark Crystal

British Black Patent

Rye Flaked

White Table Sugar (Sucrose)

Hops

Waimea

Discussion

Post a Comment

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