Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

Flying Fist

Imperial IPA • Partial Mash • 5.5 gal

sweazel

With one pound of hops this brew packs quite a punch, but isn't too over the top. The high alcohol and honey balance out the bite of the hops.

January 7, 2015 pm 07:10pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5.5 gal)

1.5 lbs Maris Otter Malt; Bairds Malt

Maris Otter Malt; Bairds Malt

Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.
0.66 lbs Crystal Malt 20°L

Crystal Malt 20°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
0.66 lbs Biscuit Malt; Castle Malting

Biscuit Malt; Castle Malting

Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied up to 160°C. Usage: All special beers and as well for English ales, brown ales and porters. Recommended proportion: up to 15% of the grist. Characteristics: Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Biscuit Malt promotes a light to medium warm brown colour to the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.
0.75 lbs Victory® Malt; Briess

Victory® Malt; Briess

Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1 lbs Munich Malt

Munich Malt

Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
4.65 lbs Dry Extra Light; Muntons

Dry Extra Light; Muntons

Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
3.3 lbs Liquid Extra Light; Muntons

Liquid Extra Light; Muntons

Made from the lightest available lager malt, processed carefully with the gentlest heat necessary to ensure that the resultant extract is the lightest possible from 100% malt.
.5 lbs Corn Flaked (Maize)

Corn Flaked (Maize)

Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
.66 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
2 oz Columbus - 16.3 AA% pellets; boiled 60 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
2 oz Centennial - 9.5 AA% pellets; boiled 20 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
2 oz Cascade - 7.1 AA% pellets; boiled 20 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2 oz Willamette - 5.3 AA% pellets; boiled 20 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
2 oz Centennial - 9.5 AA% pellets; boiled 1 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
2 oz Cascade - 7.1 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2 oz Willamette - 5.3 AA% pellets; boiled 1 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
2 oz Cascade - 7.0 AA% pellets; added dry to secondary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 ea Whirlfloc Tablets (Irish moss) - (omitted from calculations)

Whirlfloc Tablets (Irish moss)

Enhanced Irish Moss in convenient tablet form
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Steep grains for 60 minutes at 154 degrees. Sparge with one gallon of water at 170 degrees. Added DME at 38 minutes. Added honey and LME at 20 minutes. Pitched yeast at 70 degrees. OG 1.082. FG 1.017. 8.6% ABV.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

		Range for this Style
Original Gravity:	1.086	1.075 - 1.090
Terminal Gravity:	1.019	1.010 - 1.020
Color:	12.9 SRM	8 - 15
Alcohol:	8.9% ABV	7.5% - 10%
Bitterness:	133.2 IBU	60 - 120

	Apparent	Real
Original Extract:	20.67 P	20.67 P
Terminal Extract:	4.75 P	7.84 P
Attenuation:	77.0%	62.1%
	% by Volume	% by Weight
Alcohol:	8.9%	7.0%

	Weight	Calories
Alcohol:	25.1 g	173.4
Carbs:	28.0 g	106.4
Protein:	2.0 g	7.8
		Total Calories
		287.6

Fermentables

Total: 13.68 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Malt Maris Otter Malt; Bairds Malt Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.	1.5 lbs
Crystal Malt 20°L Crystal Malt 20°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	0.66 lbs
Biscuit Malt Biscuit Malt; Castle Malting Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied up to 160°C. Usage: All special beers and as well for English ales, brown ales and porters. Recommended proportion: up to 15% of the grist. Characteristics: Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Biscuit Malt promotes a light to medium warm brown colour to the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.	0.66 lbs
Victory® Malt Victory® Malt; Briess Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.75 lbs
Munich Malt Munich Malt Sweet, toasted flavor and aroma. For Oktoberfests and malty styles	1 lbs
Dry Extra Light Dry Extra Light; Muntons Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.	4.65 lbs
Liquid Extra Light Liquid Extra Light; Muntons Made from the lightest available lager malt, processed carefully with the gentlest heat necessary to ensure that the resultant extract is the lightest possible from 100% malt.	3.3 lbs
Corn Flaked (Maize) Corn Flaked (Maize) Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.	.5 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	.66 lbs

Hops

Total: 16.0 oz

Kettle Gravity: 1.189

	Quantity	Boiled
Columbus (16.3%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	2 oz	60 min
Centennial (9.5%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	2 oz	20 min
Cascade (7.1%) Cascade Spicy with citrus notes. Slightly grapefruity.	2 oz	20 min
Willamette (5.3%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	2 oz	20 min
Centennial (9.5%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	2 oz	1 min
Cascade (7.1%) Cascade Spicy with citrus notes. Slightly grapefruity.	2 oz	1 min
Willamette (5.3%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	2 oz	1 min
Cascade (7%) Cascade Spicy with citrus notes. Slightly grapefruity.	2 oz	Dry Hop

Discussion

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

Flying Fist

Ingredients (Partial Mash, 5.5 gal)

Maris Otter Malt; Bairds Malt

Crystal Malt 20°L

Biscuit Malt; Castle Malting

Victory® Malt; Briess

Munich Malt

Dry Extra Light; Muntons

Liquid Extra Light; Muntons

Corn Flaked (Maize)

Honey

Columbus

Centennial

Cascade

Willamette

Centennial

Cascade

Willamette

Cascade

Whirlfloc Tablets (Irish moss)

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Malt; Bairds Malt

Crystal Malt 20°L

Biscuit Malt; Castle Malting

Victory® Malt; Briess

Munich Malt

Dry Extra Light; Muntons

Liquid Extra Light; Muntons

Corn Flaked (Maize)

Honey

Hops

Columbus

Centennial

Cascade

Willamette

Centennial

Cascade

Willamette

Cascade

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed