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Spotted Tongue English American IPA

English IPA • All Grain • 5.5 gal

Homebrewer Stan

Trying to recreate Marcus' recipe

January 3, 2015 pm 11:46pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

12.25 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.5 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
0.5 lbs Caramel Malt 20L; Briess

Caramel Malt 20L; Briess

Candylike sweetness, mild caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 20L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.5 lbs 2-Row Caramel Malt 120L; Briess

2-Row Caramel Malt 120L; Briess

Pronounced Caramel, Burnt Sugar, Raisiny, Prunes. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 20Row Caramel Malt 120L is a roasted caramel malt that imparts deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.5 lbs Midwest Wheat Malt

Midwest Wheat Malt

Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
.75 oz Columbus - 12.0 AA% pellets; boiled 60 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
2 oz Cascade - 4.0 AA% pellets; boiled 30 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2 oz Cascade - 4.0 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
White Labs WLP090 San Diego Super

White Labs WLP090 San Diego Super

A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

		Range for this Style
Original Gravity:	1.059	1.050 - 1.075
Terminal Gravity:	1.013	1.010 - 1.018
Color:	13.8 SRM	8 - 14
Alcohol:	6.1% ABV	5% - 7.5%
Bitterness:	61.0 IBU	40 - 60

	Apparent	Real
Original Extract:	14.44 P	14.44 P
Terminal Extract:	3.23 P	5.36 P
Attenuation:	77.6%	62.9%
	% by Volume	% by Weight
Alcohol:	6.1%	4.7%

	Weight	Calories
Alcohol:	17.1 g	117.7
Carbs:	18.9 g	71.9
Protein:	1.3 g	5.3
		Total Calories
		194.8

Fermentables

Total: 14.25 lbs

Efficiency: 65%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	12.25 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	0.5 lbs
Caramel Malt 20L Caramel Malt 20L; Briess Candylike sweetness, mild caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 20L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.5 lbs
2-Row Caramel Malt 120L 2-Row Caramel Malt 120L; Briess Pronounced Caramel, Burnt Sugar, Raisiny, Prunes. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 20Row Caramel Malt 120L is a roasted caramel malt that imparts deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.5 lbs
Midwest Wheat Malt Midwest Wheat Malt Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.	0.5 lbs

	Quantity	Boiled
Columbus (12%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	.75 oz	60 min
Cascade (4%) Cascade Spicy with citrus notes. Slightly grapefruity.	2 oz	30 min
Cascade (4%) Cascade Spicy with citrus notes. Slightly grapefruity.	2 oz	1 min

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Recipe Search

Products

Spotted Tongue English American IPA

Ingredients (All Grain, 5.5 gal)

2-Row Brewers Malt; Briess

Belgian Biscuit

Caramel Malt 20L; Briess

2-Row Caramel Malt 120L; Briess

Midwest Wheat Malt

Columbus

Cascade

Cascade

White Labs WLP090 San Diego Super

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Belgian Biscuit

Caramel Malt 20L; Briess

2-Row Caramel Malt 120L; Briess

Midwest Wheat Malt

Hops

Columbus

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Spotted Tongue English American IPA

Ingredients (All Grain, 5.5 gal)

2-Row Brewers Malt; Briess

Belgian Biscuit

Caramel Malt 20L; Briess

2-Row Caramel Malt 120L; Briess

Midwest Wheat Malt

Columbus

Cascade

Cascade

White Labs WLP090 San Diego Super

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Belgian Biscuit

Caramel Malt 20L; Briess

2-Row Caramel Malt 120L; Briess

Midwest Wheat Malt

Hops

Columbus

Cascade

Cascade

Discussion

Post a Comment

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