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Ichabod's Lament

Spice, Herb, or Vegetable Beer • Partial Mash • 5 gal

Ichabods Lament

Roast (350 for 60 min.) and boil 1 pie pumpkin with 1 gallon of water for 30 minutes, strain and add liquid to secondary. Repeat adding priming sugar prior to bottling.

December 15, 2014 pm 08:10pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

1 lbs 2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 40L; Briess

Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1 lbs German Vienna

German Vienna

Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
1 lbs Wheat Malt Pale (Organic); Weyermann®

Wheat Malt Pale (Organic); Weyermann®

Wheat malt is produced by using german quality wheat from certified organic cultivation. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.
7 lbs Amber Dry; Brewferm

Amber Dry; Brewferm

Highest quality malt extract powder. Does not contain any proteins.
.25 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
.25 lbs Molasses

Molasses

Imparts strong sweet flavor. Use in stouts and porters.
3 oz Fuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
2.5 oz Saaz - 5.0 AA% pellets; boiled 30 min

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
1 oz Fuggle - 4.8 AA% pellets; boiled 5 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
8 lb Pumpkin (fresh) - Roasted at 350 deg, 1 hour (omitted from calculations)

Pumpkin (fresh)

Mild earth spicy flavor. Pumpkins are fruits from the gourd family.
Wyeast 1187 Ringwood Ale™

Wyeast 1187 Ringwood Ale™

Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: A - Spice, Herb, or Vegetable Beer

		Range for this Style
Original Gravity:	1.086	1.026 - 1.120
Terminal Gravity:	1.017	0.995 - 1.035
Color:	16.5 SRM	1 - 50
Alcohol:	9.2% ABV	2.5% - 14.5%
Bitterness:	98.0 IBU	0 - 100

	Apparent	Real
Original Extract:	20.76 P	20.76 P
Terminal Extract:	4.26 P	7.46 P
Attenuation:	79.5%	64.1%
	% by Volume	% by Weight
Alcohol:	9.2%	7.2%

	Weight	Calories
Alcohol:	26.0 g	179.5
Carbs:	26.6 g	100.9
Protein:	1.9 g	7.4
		Total Calories
		287.9

Fermentables

Total: 11.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Caramel Malt 40L 2-Row Caramel Malt 40L; Briess Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
German Vienna German Vienna Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.	1 lbs
Wheat Malt Pale (Organic) Wheat Malt Pale (Organic); Weyermann® Wheat malt is produced by using german quality wheat from certified organic cultivation. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.	1 lbs
Amber Dry Amber Dry; Brewferm Highest quality malt extract powder. Does not contain any proteins.	7 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	.25 lbs
Molasses Molasses Imparts strong sweet flavor. Use in stouts and porters.	.25 lbs

	Quantity	Boiled
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	3 oz	60 min
Saaz (5.00%) Saaz Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.	2.5 oz	30 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	5 min

Discussion

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Recipe Search

Products

Ichabod's Lament

Ingredients (Partial Mash, 5 gal)

2-Row Caramel Malt 40L; Briess

2-Row Brewers Malt; Briess

German Vienna

Wheat Malt Pale (Organic); Weyermann®

Amber Dry; Brewferm

Dark Brown Sugar

Molasses

Fuggle

Saaz

Fuggle

Pumpkin (fresh)

Wyeast 1187 Ringwood Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Caramel Malt 40L; Briess

2-Row Brewers Malt; Briess

German Vienna

Wheat Malt Pale (Organic); Weyermann®

Amber Dry; Brewferm

Dark Brown Sugar

Molasses

Hops

Fuggle

Saaz

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Ichabod's Lament

Ingredients (Partial Mash, 5 gal)

2-Row Caramel Malt 40L; Briess

2-Row Brewers Malt; Briess

German Vienna

Wheat Malt Pale (Organic); Weyermann®

Amber Dry; Brewferm

Dark Brown Sugar

Molasses

Fuggle

Saaz

Fuggle

Pumpkin (fresh)

Wyeast 1187 Ringwood Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Caramel Malt 40L; Briess

2-Row Brewers Malt; Briess

German Vienna

Wheat Malt Pale (Organic); Weyermann®

Amber Dry; Brewferm

Dark Brown Sugar

Molasses

Hops

Fuggle

Saaz

Fuggle

Discussion

Post a Comment

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Recently Reviewed