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Ardennes Blond

Ardennes Blond

Belgian Blond Ale • All Grain • 11 gal

burbankbrewer

A Jamil mostly recipe.

December 4, 2014 at 09:33am

0.0/5.0 0 ratings

Ingredients (All Grain11 gal)

  • 19 lbs Superior Pilsen Malt; Canada Malting

    Superior Pilsen Malt; Canada Malting

    Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.

  • 1 lbs Aromatic Malt (Amber 50); Dingemans

    Aromatic Malt (Amber 50); Dingemans

    Dingemans Aromatic is a mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes.

  • 2 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 3.2 oz Styrian Goldings - 3.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 1 oz Czech Saaz - 3.2 AA% pellets; boiled 60 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 3522 Belgian Ardennes™

    Wyeast 3522 Belgian Ardennes™

    One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.

Notes

Jamil mostly recipe.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: A - Belgian Blond Ale

Range for this Style
Original Gravity: 1.067 1.062 - 1.075
Terminal Gravity: 1.012 1.008 - 1.018
Color: 4.3 SRM 4 - 7
Alcohol: 7.2% ABV 6% - 7.5%
Bitterness: 28.0 IBU 15 - 30

Discussion

burbankbrewer

Ardennes Blond

2018-12-03 11:12am

Turned out great.

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