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Ardennes Blond
Belgian Blond Ale • All Grain • 11 gal
A Jamil mostly recipe.
December 4, 2014 am 09:33am
0.0/5.0 0 ratings
Ingredients (All Grain, 11 gal)
- 19 lbs
Superior Pilsen Malt; Canada Malting
Superior Pilsen Malt; Canada Malting
Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.
- 1 lbs
Aromatic Malt (Amber 50); Dingemans
Aromatic Malt (Amber 50); Dingemans
Dingemans Aromatic is a mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes.
- 2 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 3.2 oz
Styrian Goldings - 3.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Czech Saaz - 3.2 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 3522 Belgian Ardennes™
Wyeast 3522 Belgian Ardennes™
One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.
Notes
Jamil mostly recipe.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: A - Belgian Blond Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.018 | |
| Color: | 4.3 SRM | 4 - 7 | |
| Alcohol: | 7.2% ABV | 6% - 7.5% | |
| Bitterness: | 28.0 IBU | 15 - 30 | |
Discussion
Ardennes Blond
2018-12-03 11:12am
Turned out great.
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