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Spotted Tongue Cleaning Out The Malt 1

Spotted Tongue Cleaning Out The Malt 1

English IPA • All Grain • 5.5 gal

Homebrewer Stan

Using stuff in stock.

November 30, 2014 pm 05:29pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

  • 6 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 2 lbs Oat Malt; Thomas Fawcett

    Oat Malt; Thomas Fawcett

  • 2 lbs Optic Pale Ale Malt; Thomas Fawcett

    Optic Pale Ale Malt; Thomas Fawcett

  • 1 lbs Caramel Vienne 20L Malt; Briess

    Caramel Vienne 20L Malt; Briess

    Caramel, malty flavor. Golden color. Characteristics & Applications: • Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness. • Excellent in Vienna-style Lagers and Belgian-style Abbey Ales. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.5 lbs Light Crystal; Pauls Malt

    Light Crystal; Pauls Malt

    Pauls Crystal Malts are made from a two-stage roasting process that consists of a stewing period followed by high temperature curing. By careful control of these two stages, Pauls is able to generate a range of differently colored Crystal Malts, including Light, Medium, Dark, and Extra Dark Crystal. Typically, Crystal Malts are used in brewing to add both color and sweetness.

  • 0.75 oz Phoenix - 11.7 AA% pellets; boiled 60 min

    Phoenix

    Attractive English aroma with high alpha-acid. excellent.

  • 0.5 oz Phoenix - 11.7 AA% pellets; boiled 30 min

    Phoenix

    Attractive English aroma with high alpha-acid. excellent.

  • 0.75 oz Phoenix - 11.7 AA% pellets; boiled 5 min

    Phoenix

    Attractive English aroma with high alpha-acid. excellent.

  • Fermentis US-05 Safale US-05

    Fermentis US-05 Safale US-05

    The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

Getting rid of malt I bought on vacation, and hops is the freezer. Optic is actually "Kolsch malt". Caramel Vienne is actually "Cara Ruby". Light crystal is actually "Cara Blond and a bit of melodoidin".

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.050 1.050 - 1.075
Terminal Gravity: 1.011 1.010 - 1.018
Color: 13.9 SRM 8 - 14
Alcohol: 5.1% ABV 5% - 7.5%
Bitterness: 58.6 IBU 40 - 60

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