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Dead Wrecked
Robust Porter • All Grain • 5 gal
low abv dead reckoning porter clone
November 29, 2014 pm 01:12pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.25 lbs
2-Row Chocolate Malt; Briess
2-Row Chocolate Malt; Briess
Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.33 lbs
Roasted Barley; Weyermann®
Roasted Barley; Weyermann®
German-grown spring barley (2004 harvest). Product Characteristics: Processed slowly and thoroughly by our drum process. Evenly roasted specialty grain. Adds plenty of dark color and clean depth of flavor to very dark brews. Recommended Quantities: Up to 5% of total grain bill. Suitability (beer styles): Stout and similar ales
- 1 lbs
2-Row Caramel Malt 80L; Briess
2-Row Caramel Malt 80L; Briess
Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.33 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- 0.5 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 0.50 oz
Vanguard - 5.8 AA% pellets; boiled 15 min
Vanguard
Still being tested and looked at by micro & craft breweries.
- 0.50 oz
Vanguard - 5.8 AA% pellets; boiled 1 min
Vanguard
Still being tested and looked at by micro & craft breweries.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.010 | 1.012 - 1.016 | |
| Color: | 23.1 SRM | 22 - 35 | |
| Alcohol: | 4.1% ABV | 4.8% - 6.5% | |
| Bitterness: | 38.5 IBU | 25 - 50 | |
Discussion
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