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PE Malt Bill 4GAL
Imperial IPA • All Grain • 4 gal
Proposed Nov 25-14
November 25, 2014 am 07:41am
0.0/5.0 0 ratings
Ingredients (All Grain, 4 gal)
- 10.8 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.48 lbs
Crystal 45; Crisp
Crystal 45; Crisp
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.48 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.6 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 2.81 oz
Columbus - 13.9 AA% pellets; boiled 90 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 0.6 oz
Columbus - 13.9 AA% pellets; boiled 45 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 0.8 oz
Simcoe® - 12.3 AA% pellets; boiled 30 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 0.8 oz
Centennial - 10.0 AA% pellets; boiled 0 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 2 oz
Simcoe® - 13.0 AA% whole; boiled 0 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 0.8 oz
Columbus - 15.0 AA% pellets; added dry to secondary fermenter
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 0.8 oz
Centennial - 10.0 AA% pellets; added dry to secondary fermenter
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 0.8 oz
Simcoe® - 13.0 AA% pellets; added dry to secondary fermenter
Simcoe®
Used for aromatic, and especially bittering properties.
- .25 oz
Columbus - 15.0 AA% pellets; added dry to secondary fermenter
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- .25 oz
Centennial - 10.0 AA% pellets; added dry to secondary fermenter
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
White Labs WLP008 East Coast Ale
White Labs WLP008 East Coast Ale
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very
Notes
MALT BILL 87% 2-Row Malt 4% Crystal 45 Malt 4% Carapils (Dextrin) Malt 5% Dextrose Sugar O.G. - 1.070 T.G. - 1.011 BU's - 90-95 (actual/not calculated) ABV - 8-8.5% Mash Rest - 151-152 Boil Time - 90 min. SRM - 7ish California Ale Yeast HOP BILL 3.50 oz CTZ 13.90% A.A. 90 min. .75 oz CTZ 13.90% A.A. 45 min. 1.00 oz Simcoe 12.30% A.A. 30 min. 1.00 oz Centennial 8.00% A.A. 0 min. 2.50 oz Simcoe 12.30% A.A. 0 min. 1.00 oz CTZ 13.90% A.A. Dry Hop (12 to 14 Days Total) 1.00 oz Centennial 9.10% A.A. Dry Hop (12 to 14 Days Total) 1.00 oz Simcoe 12.30% A.A. Dry Hop (12 to 14 Days Total) .25 oz CTZ 13.90% A.A. Dry Hop (5 days to go in dry hop) .25 oz Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) .25 oz Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop) (adjust your hop addition quantities accordingly with your exact alpha acid‛s)
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.078 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.020 | |
| Color: | 11.1 SRM | 8 - 15 | |
| Alcohol: | 8.6% ABV | 7.5% - 10% | |
| Bitterness: | 321.2 IBU | 60 - 120 | |
Discussion
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