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Oatmeal Stout • All Grain • 21 L

abactor

Samuel Smith Oatmeal Stout Clone

November 13, 2014 pm 06:31pm

0.0/5.0 0 ratings

Ingredients (All Grain21 L)

  • 4.5 kg Pale Ale Malt; Dingemans

    Pale Ale Malt; Dingemans

    Dingemans Pale Ale malt is fully modified and is easily converted by a single-temperature mash. This is the preferred malt for ales of all types. This malt is interchangeable with British pale ale malt.

  • 0.25 kg Chocolate Malt; Muntons

    Chocolate Malt; Muntons

  • 0.25 kg Crystal 150; Muntons

    Crystal 150; Muntons

  • 0.25 kg Roasted Barley; Muntons

    Roasted Barley; Muntons

  • 0.25 kg Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 0.20 kg Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 52 g Fuggle - 4.8 AA% whole; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 13 - Stout

Subcategory: C - Oatmeal Stout

Range for this Style
Original Gravity: 1.056 1.048 - 1.065
Terminal Gravity: 1.013 1.010 - 1.018
Color: 31.2 SRM 22 - 40
Alcohol: 5.6% ABV 4.2% - 5.9%
Bitterness: 34.6 IBU 25 - 40

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