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Oatmeal Stout • All Grain • 21 L
Samuel Smith Oatmeal Stout Clone
November 13, 2014 pm 06:31pm
Ingredients (All Grain, 21 L)
- 4.5 kg
Pale Ale Malt; Dingemans
Pale Ale Malt; Dingemans
Dingemans Pale Ale malt is fully modified and is easily converted by a single-temperature mash. This is the preferred malt for ales of all types. This malt is interchangeable with British pale ale malt.
- 0.25 kg
Chocolate Malt; Muntons
Chocolate Malt; Muntons
- 0.25 kg
Crystal 150; Muntons
Crystal 150; Muntons
- 0.25 kg
Roasted Barley; Muntons
Roasted Barley; Muntons
- 0.25 kg
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 0.20 kg
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 52 g
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: C - Oatmeal Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.056 | 1.048 - 1.065 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.018 | ![]() |
Color: | 31.2 SRM | 22 - 40 | ![]() |
Alcohol: | 5.6% ABV | 4.2% - 5.9% | ![]() |
Bitterness: | 34.6 IBU | 25 - 40 | ![]() |