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Raggedy Andy
American Pale Ale • Extract • 5 gal
Can't wait to try this.
October 23, 2014 am 09:12am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.07 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 0.07 lbs
Amber Malt; Pauls Malt
Amber Malt; Pauls Malt
Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.
- 0.39 lbs
Best Pale Ale Malt; Simpsons
Best Pale Ale Malt; Simpsons
The main ingredient of cask / keg ales.
- 5.46 lbs
Amber Dry; Brewferm
Amber Dry; Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- 0.55 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.6 oz
Admiral - 12.5 AA% pellets; boiled 60 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 10.8 SRM | 5 - 14 | |
| Alcohol: | 5.6% ABV | 4.5% - 6% | |
| Bitterness: | 37.6 IBU | 30 - 45 | |
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