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American Pale Ale • All Grain • 18.93 L
Sierra Nevada Pale Ale Clone
October 16, 2014 am 08:42am
0.0/5.0 0 ratings
Ingredients (All Grain, 18.93 L)
- 5 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.5 kg
Crystal 150; Muntons
Crystal 150; Muntons
- 5.1 g
Magnum - 14.5 AA% whole; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 19.8 g
Perle - 8.2 AA% whole; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 28 g
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
Irish Moss - boil 15minuti (omitted from calculations)
Irish Moss
A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
cascade hop 21g - 0 minuti cascade hop 21g - dry hop
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 18.3 SRM | 5 - 14 | |
| Alcohol: | 5.9% ABV | 4.5% - 6% | |
| Bitterness: | 42.4 IBU | 30 - 45 | |
Discussion
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