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Slammer Stout 2014

Sweet Stout • Partial Mash • 5 gal

bigbirdga

Best Sweet Stout of the Slammer annual brew.

October 11, 2014 pm 02:42pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

1.0 lbs Chocolate Malt; Muntons

Chocolate Malt; Muntons
.25 lbs American Black Patent

American Black Patent

Provides color and sharp flavor in stouts and porters.
1 lbs American Caramel 90°L

American Caramel 90°L

Mild caramel,nutty flavor, sweet. adds color(Red Ale)
.5 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
2 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
3 lbs Amber Dry; Brewferm

Amber Dry; Brewferm

Highest quality malt extract powder. Does not contain any proteins.
1 lbs Wheat Dry; Brewferm

Wheat Dry; Brewferm

Highest quality malt extract powder. Does not contain any proteins.
.25 lbs Lactose

Lactose

Adds sweetness and body. Use in sweet or milk stouts.
.5 lbs Oats (Pregelatinized Flakes); Briess

Oats (Pregelatinized Flakes); Briess

Characteristics & Applications: • Pregelatinized Oat Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. • Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal. • There is no need to mill Oat Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. • Oat Flakes have been dehulled before being cooked and flaked. Although the flakes are readily attacked by the malt enzymes, yield will be slightly lower than with other Pregelatinized Flakes. • Oat Flakes have a very distinctive “sticky” mouthfeel which is noticeable even when used in small amounts. • Use 5-25% of the total grist for an Oatmeal Stout. • Use a small percentage in Belgian Wit Beers.
1 oz Fuggle - 5.3 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.5 oz East Kent Goldings - 7.2 AA% pellets; boiled 20 min

East Kent Goldings

Mild, slightly flowery.
.5 oz East Kent Goldings - 7.2 AA% pellets; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
.5 c Cocoa Powder - Last 10 min (omitted from calculations)

Cocoa Powder

Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder.Tastes very bitter and gives a deep chocolate flavor.
Wyeast 1084 Irish Ale™

Wyeast 1084 Irish Ale™

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

		Range for this Style
Original Gravity:	1.059	1.044 - 1.060
Terminal Gravity:	1.020	1.012 - 1.024
Color:	35.2 SRM	30 - 40
Alcohol:	5.1% ABV	4% - 6%
Bitterness:	31.0 IBU	20 - 40

	Apparent	Real
Original Extract:	14.42 P	14.42 P
Terminal Extract:	4.99 P	6.78 P
Attenuation:	65.4%	53.0%
	% by Volume	% by Weight
Alcohol:	5.1%	4.0%

	Weight	Calories
Alcohol:	14.5 g	99.7
Carbs:	24.2 g	91.9
Protein:	1.7 g	6.8
		Total Calories
		198.4

Fermentables

Total: 9.50 lbs

Efficiency: 60%

	Quantity	Proportion	Gravity	Color
Chocolate Malt Chocolate Malt; Muntons	1.0 lbs
American Black Patent American Black Patent Provides color and sharp flavor in stouts and porters.	.25 lbs
American Caramel 90°L American Caramel 90°L Mild caramel,nutty flavor, sweet. adds color(Red Ale)	1 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	.5 lbs
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	2 lbs
Amber Dry Amber Dry; Brewferm Highest quality malt extract powder. Does not contain any proteins.	3 lbs
Wheat Dry Wheat Dry; Brewferm Highest quality malt extract powder. Does not contain any proteins.	1 lbs
Lactose Lactose Adds sweetness and body. Use in sweet or milk stouts.	.25 lbs
Oats (Pregelatinized Flakes) Oats (Pregelatinized Flakes); Briess Characteristics & Applications: • Pregelatinized Oat Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. • Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal. • There is no need to mill Oat Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. • Oat Flakes have been dehulled before being cooked and flaked. Although the flakes are readily attacked by the malt enzymes, yield will be slightly lower than with other Pregelatinized Flakes. • Oat Flakes have a very distinctive “sticky” mouthfeel which is noticeable even when used in small amounts. • Use 5-25% of the total grist for an Oatmeal Stout. • Use a small percentage in Belgian Wit Beers.	.5 lbs

	Quantity	Boiled
Fuggle (5.3%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	60 min
East Kent Goldings (7.2%) East Kent Goldings Mild, slightly flowery.	.5 oz	20 min
East Kent Goldings (7.2%) East Kent Goldings Mild, slightly flowery.	.5 oz	15 min

Discussion

bigbirdga

Well worth the effort

2015-01-09 6:19pm

Excellent sweet stout with a hint of chocolate in the finish

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Recipe Search

Products

Slammer Stout 2014

Ingredients (Partial Mash, 5 gal)

Chocolate Malt; Muntons

American Black Patent

American Caramel 90°L

Roasted Barley

Maris Otter Pale

Amber Dry; Brewferm

Wheat Dry; Brewferm

Lactose

Oats (Pregelatinized Flakes); Briess

Fuggle

East Kent Goldings

East Kent Goldings

Cocoa Powder

Wyeast 1084 Irish Ale™

Style (BJCP)

Analysis

Fermentables

Chocolate Malt; Muntons

American Black Patent

American Caramel 90°L

Roasted Barley

Maris Otter Pale

Amber Dry; Brewferm

Wheat Dry; Brewferm

Lactose

Oats (Pregelatinized Flakes); Briess

Hops

Fuggle

East Kent Goldings

East Kent Goldings

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Slammer Stout 2014

Ingredients (Partial Mash, 5 gal)

Chocolate Malt; Muntons

American Black Patent

American Caramel 90°L

Roasted Barley

Maris Otter Pale

Amber Dry; Brewferm

Wheat Dry; Brewferm

Lactose

Oats (Pregelatinized Flakes); Briess

Fuggle

East Kent Goldings

East Kent Goldings

Cocoa Powder

Wyeast 1084 Irish Ale™

Style (BJCP)

Analysis

Fermentables

Chocolate Malt; Muntons

American Black Patent

American Caramel 90°L

Roasted Barley

Maris Otter Pale

Amber Dry; Brewferm

Wheat Dry; Brewferm

Lactose

Oats (Pregelatinized Flakes); Briess

Hops

Fuggle

East Kent Goldings

East Kent Goldings

Discussion

Post a Comment

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