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LCC bitter

Standard/Ordinary Bitter • All Grain • 6 gal

kappel

A Yorkshire style bitter

September 17, 2014 pm 06:50pm

0.0/5.0 0 ratings

Ingredients (All Grain, 6 gal)

7.65 lbs Golden Promise Malt; Thomas Fawcett

Golden Promise Malt; Thomas Fawcett
0.34 lbs British Crystal 55°L

British Crystal 55°L

Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
0.085 lbs Amber Malt; Simpsons

Amber Malt; Simpsons

A traditional malt for dry biscuity finishes to ales.
0.0425 lbs Crystal 150; Bairds Malt

Crystal 150; Bairds Malt

Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.
0.0425 lbs Biscuit Malt; Castle Malting

Biscuit Malt; Castle Malting

Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied up to 160°C. Usage: All special beers and as well for English ales, brown ales and porters. Recommended proportion: up to 15% of the grist. Characteristics: Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Biscuit Malt promotes a light to medium warm brown colour to the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.
0.34 lbs Torrified Barley; Gilbertson & Page

Torrified Barley; Gilbertson & Page

A whole kernel version of our popular barley flakes. This is a whole kernel grain and will require milling.
.8 oz Challenger - 8.0 AA% pellets; boiled 60 min

Challenger

Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
0.5 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
.5 oz East Kent Goldings - 5.0 AA% pellets; boiled 1 min

East Kent Goldings

Mild, slightly flowery.
Wyeast 1469-PC West Yorkshire Ale

Wyeast 1469-PC West Yorkshire Ale

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: A - Standard/Ordinary Bitter

		Range for this Style
Original Gravity:	1.036	1.032 - 1.040
Terminal Gravity:	1.009	1.007 - 1.011
Color:	8.0 SRM	4 - 14
Alcohol:	3.5% ABV	3.2% - 3.8%
Bitterness:	31.3 IBU	25 - 35

	Apparent	Real
Original Extract:	9.01 P	9.01 P
Terminal Extract:	2.25 P	3.51 P
Attenuation:	75.0%	61.0%
	% by Volume	% by Weight
Alcohol:	3.5%	2.8%

	Weight	Calories
Alcohol:	10.0 g	69.0
Carbs:	12.2 g	46.4
Protein:	0.9 g	3.4
		Total Calories
		118.8

Fermentables

Total: 8.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Golden Promise Malt Golden Promise Malt; Thomas Fawcett	7.65 lbs
British Crystal 55°L British Crystal 55°L Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.	0.34 lbs
Amber Malt Amber Malt; Simpsons A traditional malt for dry biscuity finishes to ales.	0.085 lbs
Crystal 150 Crystal 150; Bairds Malt Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.	0.0425 lbs
Biscuit Malt Biscuit Malt; Castle Malting Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied up to 160°C. Usage: All special beers and as well for English ales, brown ales and porters. Recommended proportion: up to 15% of the grist. Characteristics: Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Biscuit Malt promotes a light to medium warm brown colour to the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.	0.0425 lbs
Torrified Barley Torrified Barley; Gilbertson & Page A whole kernel version of our popular barley flakes. This is a whole kernel grain and will require milling.	0.34 lbs

	Quantity	Boiled
Challenger (8%) Challenger Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.	.8 oz	60 min
East Kent Goldings (5%) East Kent Goldings Mild, slightly flowery.	0.5 oz	15 min
East Kent Goldings (5%) East Kent Goldings Mild, slightly flowery.	.5 oz	1 min

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Recipe Search

Products

LCC bitter

Ingredients (All Grain, 6 gal)

Golden Promise Malt; Thomas Fawcett

British Crystal 55°L

Amber Malt; Simpsons

Crystal 150; Bairds Malt

Biscuit Malt; Castle Malting

Torrified Barley; Gilbertson & Page

Challenger

East Kent Goldings

East Kent Goldings

Wyeast 1469-PC West Yorkshire Ale

Style (BJCP)

Analysis

Fermentables

Golden Promise Malt; Thomas Fawcett

British Crystal 55°L

Amber Malt; Simpsons

Crystal 150; Bairds Malt

Biscuit Malt; Castle Malting

Torrified Barley; Gilbertson & Page

Hops

Challenger

East Kent Goldings

East Kent Goldings

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

LCC bitter

Ingredients (All Grain, 6 gal)

Golden Promise Malt; Thomas Fawcett

British Crystal 55°L

Amber Malt; Simpsons

Crystal 150; Bairds Malt

Biscuit Malt; Castle Malting

Torrified Barley; Gilbertson & Page

Challenger

East Kent Goldings

East Kent Goldings

Wyeast 1469-PC West Yorkshire Ale

Style (BJCP)

Analysis

Fermentables

Golden Promise Malt; Thomas Fawcett

British Crystal 55°L

Amber Malt; Simpsons

Crystal 150; Bairds Malt

Biscuit Malt; Castle Malting

Torrified Barley; Gilbertson & Page

Hops

Challenger

East Kent Goldings

East Kent Goldings

Discussion

Post a Comment

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