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Hopzilla IPA 2

Imperial IPA • All Grain • 6 gal

deano

Another new idea I'll let you know...

August 31, 2014 pm 04:11pm

0.0/5.0 0 ratings

Ingredients (All Grain, 6 gal)

15.34 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.44 lbs American Caramel 60°L

American Caramel 60°L

Mild caramel,nutty flavor, sweet. adds color
0.48 lbs Victory® Malt; Briess

Victory® Malt; Briess

Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.32 lbs Melanoidin Malt

Melanoidin Malt

Red Ales
1.91 lbs Corn Sugar

Corn Sugar

Use in priming beer or in extract recipes where flaked maize would be used in a mash.
2.00 oz Magnum - 14.5 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
0.20 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.20 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.20 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.20 oz Amarillo® - 8.5 AA% pellets; boiled 1 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
0.20 oz Amarillo® - 8.5 AA% pellets; boiled 1 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
0.20 oz Amarillo® - 8.5 AA% pellets; boiled 1 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
2.00 oz Magnum - 14.5 AA% pellets; added dry to secondary fermenter

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
Danstar Nottingham

Danstar Nottingham

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

		Range for this Style
Original Gravity:	1.081	1.075 - 1.090
Terminal Gravity:	1.014	1.010 - 1.020
Color:	11.7 SRM	8 - 15
Alcohol:	8.9% ABV	7.5% - 10%
Bitterness:	114.1 IBU	60 - 120

	Apparent	Real
Original Extract:	19.62 P	19.62 P
Terminal Extract:	3.57 P	6.67 P
Attenuation:	81.8%	66.0%
	% by Volume	% by Weight
Alcohol:	8.9%	7.0%

	Weight	Calories
Alcohol:	25.1 g	173.1
Carbs:	23.7 g	89.9
Protein:	1.7 g	6.6
		Total Calories
		269.6

Hops

Total: 5.2 oz

Kettle Gravity: 1.070

	Quantity	Boiled
Magnum (14.5%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	2.00 oz	60 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.20 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.20 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.20 oz	15 min
Amarillo® (8.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	0.20 oz	1 min
Amarillo® (8.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	0.20 oz	1 min
Amarillo® (8.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	0.20 oz	1 min
Magnum (14.50%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	2.00 oz	Dry Hop

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Recipe Search

Products

Hopzilla IPA 2

Ingredients (All Grain, 6 gal)

2-Row Brewers Malt; Briess

American Caramel 60°L

Victory® Malt; Briess

Melanoidin Malt

Corn Sugar

Magnum

Cascade

Cascade

Cascade

Amarillo®

Amarillo®

Amarillo®

Magnum

Danstar Nottingham

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

American Caramel 60°L

Victory® Malt; Briess

Melanoidin Malt

Corn Sugar

Hops

Magnum

Cascade

Cascade

Cascade

Amarillo®

Amarillo®

Amarillo®

Magnum

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	15.34 lbs
American Caramel 60°L American Caramel 60°L Mild caramel,nutty flavor, sweet. adds color	0.44 lbs
Victory® Malt Victory® Malt; Briess Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.48 lbs
Melanoidin Malt Melanoidin Malt Red Ales	0.32 lbs
Corn Sugar Corn Sugar Use in priming beer or in extract recipes where flaked maize would be used in a mash.	1.91 lbs

Recipe Search

Products

Hopzilla IPA 2

Ingredients (All Grain, 6 gal)

2-Row Brewers Malt; Briess

American Caramel 60°L

Victory® Malt; Briess

Melanoidin Malt

Corn Sugar

Magnum

Cascade

Cascade

Cascade

Amarillo®

Amarillo®

Amarillo®

Magnum

Danstar Nottingham

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

American Caramel 60°L

Victory® Malt; Briess

Melanoidin Malt

Corn Sugar

Hops

Magnum

Cascade

Cascade

Cascade

Amarillo®

Amarillo®

Amarillo®

Magnum

Discussion

Post a Comment

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Recently Added

Recently Reviewed