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Revelator

Revelator

Helles Bock • All Grain • 6 gal

jvlpdillon

Brewed on 08/15/2014

August 15, 2014 at 09:06pm

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 9 lbs Pilsner Malt; Rahr

    Pilsner Malt; Rahr

    A principal ingredient of cask ales using heritage barleys.

  • 3 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 3 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Hallertau - 4.5 AA% whole; boiled 30 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Style (BJCP)

Category: 4 - Pale Malty European Lager

Subcategory: C - Helles Bock

Range for this Style
Original Gravity: 1.069 1.064 - 1.072
Terminal Gravity: 1.014 1.011 - 1.018
Color: 9.3 SRM 6 - 11
Alcohol: 7.3% ABV 6.3% - 7.4%
Bitterness: 28.5 IBU 23 - 35

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