
Revelator
Helles Bock • All Grain • 6 gal
Brewed on 08/15/2014
August 15, 2014 pm 09:06pm
Ingredients (All Grain, 6 gal)
- 9 lbs
Pilsner Malt; Rahr
Pilsner Malt; Rahr
A principal ingredient of cask ales using heritage barleys.
- 3 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 3 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Hallertau - 4.5 AA% whole; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 4 - Pale Malty European Lager
Subcategory: C - Helles Bock
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.069 | 1.064 - 1.072 | ![]() |
Terminal Gravity: | 1.014 | 1.011 - 1.018 | ![]() |
Color: | 9.4 SRM | 6 - 9 | ![]() |
Alcohol: | 7.3% ABV | 6.3% - 7.4% | ![]() |
Bitterness: | 28.5 IBU | 23 - 35 | ![]() |